Daiya Roasted Garlic & Herbs Plant Based Cream Cheeze Fat, Carb, Sugar, Calorie, Nutrition Facts

Nutritional Info

Name	Unit	Amount	Amount
		(per 100g or 100ml)	(per serving)
Protein	g	0.0	0
Total lipid (fat)	g	16.67	5
Carbohydrate, by difference	g	13.33	4
Energy	kcal	200.0	60
Fiber, total dietary	g	0.0	0
Calcium, Ca	mg	20.0	6
Iron, Fe	mg	0.0	0
Potassium, K	mg	60.0	18
Sodium, Na	mg	633.0	189.9
Vitamin D (D2 + D3)	ug	0.0	0
Cholesterol	mg	0.0	0
Fatty acids, total trans	g	0.0	0
Fatty acids, total saturated	g	15.0	4.5
Sugars, total including NLEA	g	0.0	0

Note - * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
Calories per gram: Fat - 9 / Carbohydrate - 4 / Protein - 4

Ingredients

Filtered Water, Coconut Oil, Tapioca Flour, Coconut Cream, Garlic Vegan Natural Flavor, Salt, Pea Protein, Cane Sugar, Xanthan Gum, Vegan Enzyme, Lactic Acid (vegan), Guar Gum, Parsely Turmeric (color), Nutritional Yeast. Tains: Coconut.

Serving Size : 30.0 GRM

Package Weight : 8 oz/227 g

UPC Barcode : 871459011004

Brand : DAIYA

Brand Owner : Promotional Alliance International, Inc

Food Category : Cheese

FAQs

How many calories in Daiya Roasted Garlic & Herbs Plant Based Cream Cheeze?

There are 200.0 calories in Daiya Roasted Garlic & Herbs Plant Based Cream Cheeze. One serving has 60 calories.

How much sugar in Daiya Roasted Garlic & Herbs Plant Based Cream Cheeze?

It contains 0.0 g sugar per 100 g. One serving has 0 g sugar.

How much fat in Daiya Roasted Garlic & Herbs Plant Based Cream Cheeze?

It contains 16.67 g of fat per 100 g. One serving has 5 g fat.

How much carbs in Daiya Roasted Garlic & Herbs Plant Based Cream Cheeze?

It has 13.33 g of carbs per 100 g. One serving has 4 g carbs.