Nutritional Info
| Name | Unit | Amount | Amount |
|---|
| | (per 100g or 100ml) | (per serving) |
|---|
| Protein | g | 10.48 | 13 |
| Total lipid (fat) | g | 12.1 | 15 |
| Carbohydrate, by difference | g | 20.97 | 26 |
| Energy | kcal | 234.0 | 290.16 |
| Fiber, total dietary | g | 0.8 | 0.99 |
| Calcium, Ca | mg | 169.0 | 209.56 |
| Iron, Fe | mg | 1.45 | 1.8 |
| Potassium, K | mg | 185.0 | 229.4 |
| Sodium, Na | mg | 694.0 | 860.56 |
| Vitamin D (D2 + D3), International Units | iu | 29.0 | 35.96 |
| Sugars, added | g | 0.8 | 0.99 |
| Cholesterol | mg | 28.0 | 34.72 |
| Fatty acids, total trans | g | 0.0 | 0 |
| Fatty acids, total saturated | g | 5.65 | 7.01 |
| Sugars, total including NLEA | g | 3.23 | 4.01 |
Note - * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:Calories per gram: Fat - 9 / Carbohydrate - 4 / Protein - 4Ingredients
Water, Low-moisture Part-skim Mozzarella Cheese (part-skim Milk, Cheese Culture, Salt, Enzymes), Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Tomato Paste, Cooked Seasoned Pizza Topping Made With Pork And Chicken, Bha, Bht And Citric Acid Added To Help Protect Flavor (pork, Mechanically Separated Chicken, Water, Textured Soy Protein Concentrate, Spices, Salt, Sugar, Sodium Phosphates, Paprika, Natural Pork Flavor [modified Cornstarch, Pork Fat, Natural Flavors, Pork Stock, Gelatin, Autolyzed Yeast Extract, Sodium Phosphates, Thiamine Hydrochloride, Sunflower Oil, Propyl Gallate], Spice Extractives, Bha, Bht, Citric Acid), Canadian Style Bacon Water Added Made With Pork Sirloin Hips, Chopped And Formed, Smoke Flavor Added (cured With Water, Salt, Sugar, Sodium Phosphate, Natural Smoke Flavor, Sodium Erythorbate, Sodium Nitrite), Pepperoni Made With Pork, Chicken And Beef (pork, Mechanically Separated Chicken, Beef, Salt, Contains 2% Or Less Of Spices, Dextrose, Pork Stock, Lactic Acid Starter Culture, Oleoresin Of Paprika, Flavoring, Sodium Nitrite, Sodium Ascorbate, Paprika, Processed With Natural Smoke Flavor, Bha, Bht, Citric Acid To Help Protect Flavor), Wheat Starch, Cooked Bacon Pieces (bacon [cured With Water, Salt, Sugar, Sodium Phosphates, Sodium Ascorbate, Sodium Nitrite], Smoke Flavor), 2% Or Less Of Vegetable Oil (soybean Oiland/or Corn Oil And/or Palm Oil), Salt, Yeast, Sugar, Spices, Baking Powder, Mono- And Diglycerides, Gum Arabic, Wheat Flour, Dried Garlic, Natural Flavor, Ascorbic Acid (dough Conditioner), Enzymes, Butter Oil, Tocopherol (to Protect Flavor), Medium Chain Triglycerides, Sunflower Oil.
Serving Size : 124.0 GRM
Package Weight : 21.9 oz/623 g
UPC Barcode : 071921670887
Brand : DIGIORNO
Brand Owner : Nestle USA Inc.
Food Category : PizzaFAQs
How many calories in Digiorno Four Meat Sausage?
There are 234.0 calories in Digiorno Four Meat Sausage. One serving has 290.16 calories.
How much sugar in Digiorno Four Meat Sausage?
It contains 3.23 g sugar per 100 g. One serving has 4.01 g sugar.
How much fat in Digiorno Four Meat Sausage?
It contains 12.1 g of fat per 100 g. One serving has 15 g fat.
How much carbs in Digiorno Four Meat Sausage?
It has 20.97 g of carbs per 100 g. One serving has 26 g carbs.
