Nutritional Info
| Name | Unit | Amount | Amount |
|---|
| | (per 100g or 100ml) | (per serving) |
|---|
| Protein | g | 10.19 | 27 |
| Total lipid (fat) | g | 12.08 | 32.01 |
| Carbohydrate, by difference | g | 31.7 | 84.01 |
| Energy | kcal | 272.0 | 720.8 |
| Fiber, total dietary | g | 1.9 | 5.04 |
| Calcium, Ca | mg | 143.0 | 378.95 |
| Iron, Fe | mg | 2.11 | 5.59 |
| Potassium, K | mg | 102.0 | 270.3 |
| Sodium, Na | mg | 566.0 | 1499.9 |
| Vitamin D (D2 + D3) | ug | 0.0 | 0 |
| Sugars, added | g | 2.3 | 6.1 |
| Cholesterol | mg | 19.0 | 50.35 |
| Fatty acids, total trans | g | 0.19 | 0.5 |
| Fatty acids, total saturated | g | 5.28 | 13.99 |
| Sugars, total including NLEA | g | 4.91 | 13.01 |
Note - * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:Calories per gram: Fat - 9 / Carbohydrate - 4 / Protein - 4Ingredients
Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Low-moisture Part-skim Mozzarella Cheese (part-skim Milk, Cheese Culture, Salt, Enzymes), Low-moisture Part-skim Mozzarella Cheese With Modified Food Starch (low-moisture Part-skim Mozzarella Cheese [milk, Cheese Cultures, Salt, Enzymes], Modified Food Starch, Nonfat Milk, Natural Flavors, Annatto [color]), Tomato Paste, Pepperoni Made With Pork, Chicken And Beef (pork, Mechanically Separated Chicken, Beef, Salt, Contains 2% Or Less Of Spices, Dextrose, Pork Stock, Lactic Acid Starter Culture, Oleoresin Of Paprika, Flavoring, Sodium Nitrite, Sodium Ascorbate, Paprika, Processed With Natural Smoke Flavor, Bha, Bht, Citric Acid To Help Protect Flavor), Vegetable Oil (corn Oil And/or Soybean Oil), Sugar, 2% Or Less Of Palm Oil, Corn Meal, Yeast, Parmesan, Asiago And Romano Cheese Blend (cultured Part-skim Cow's Milk, Salt, Enzymes), Salt, Cellulose Gum, Durum Flour, Gellan Gum, Baking Soda, Dextrose, Spices, Hydrogenated Vegetable Oil (palm Kernel And/or Soybean Oil), Fructose, Black Pepper, Garlic, Konjac Gum, Modified Corn Starch, Oregano, Ascorbic Acid (dough Conditioner) Enzymes, Malic Acid, Natural Flavor
Serving Size : 265.0 GRM
Package Weight : 9.3 oz
UPC Barcode : 0071921008291
Brand : DIGIORNO
Brand Owner : Nestle USA Inc.
Food Category : PizzaFAQs
How many calories in Digiorno Pepperoni Hand-tossed Style Crust Pizza?
There are 272.0 calories in Digiorno Pepperoni Hand-tossed Style Crust Pizza. One serving has 720.8 calories.
How much sugar in Digiorno Pepperoni Hand-tossed Style Crust Pizza?
It contains 4.91 g sugar per 100 g. One serving has 13.01 g sugar.
How much fat in Digiorno Pepperoni Hand-tossed Style Crust Pizza?
It contains 12.08 g of fat per 100 g. One serving has 32.01 g fat.
How much carbs in Digiorno Pepperoni Hand-tossed Style Crust Pizza?
It has 31.7 g of carbs per 100 g. One serving has 84.01 g carbs.
