Nutritional Info
| Name | Unit | Amount | Amount |
|---|
| | (per 100g or 100ml) | (per serving) |
|---|
| Protein | g | 3.42 | 4 |
| Total lipid (fat) | g | 14.53 | 17 |
| Carbohydrate, by difference | g | 27.35 | 32 |
| Energy | kcal | 256.0 | 299.52 |
| Fiber, total dietary | g | 0.0 | 0 |
| Calcium, Ca | mg | 121.0 | 141.57 |
| Iron, Fe | mg | 0.0 | 0 |
| Potassium, K | mg | 165.0 | 193.05 |
| Sodium, Na | mg | 68.0 | 79.56 |
| Vitamin D (D2 + D3) | ug | 1.0 | 1.17 |
| Sugars, added | g | 20.5 | 23.99 |
| Cholesterol | mg | 38.0 | 44.46 |
| Fatty acids, total trans | g | 0.0 | 0 |
| Fatty acids, total saturated | g | 9.4 | 11 |
| Sugars, total including NLEA | g | 24.79 | 29 |
Note - * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:Calories per gram: Fat - 9 / Carbohydrate - 4 / Protein - 4Ingredients
Skim Milk, Cream, Sugar, Waffle Pieces (waffles [wheat Flour, Cane Sugar, Soybean Oil, Soy Lecithin, Natural Flavor, Salt], Coconut Oil, Powdered Sugar [sugar, Corn Starch], Soy Lecithin), Buttery Syrup (corn Syrup, Sugar, Water, Brown Sugar, Corn Starch, Natural Flavor, Butter [cream, Salt], Salt, Fruit Juice Concentrate [color], Caramel Color), Nonfat Dry Milk, Natural Flavor, Mono And Diglycerides, Guar Gum, Calcium Sulfate, Locust Bean Gum, Carrageenan
Serving Size : 117.0 GRM
Package Weight : 1 pt
UPC Barcode : 0850037022298
Brand : DR. BOMBAY
Brand Owner : 2178 Kensington Ave., Inc.
Food Category : Ice Cream & Frozen YogurtFAQs
How many calories in Dr. Bombay Syrupy Waffle Sundaze Ice Cream?
There are 256.0 calories in Dr. Bombay Syrupy Waffle Sundaze Ice Cream. One serving has 299.52 calories.
How much sugar in Dr. Bombay Syrupy Waffle Sundaze Ice Cream?
It contains 24.79 g sugar per 100 g. One serving has 29 g sugar.
How much fat in Dr. Bombay Syrupy Waffle Sundaze Ice Cream?
It contains 14.53 g of fat per 100 g. One serving has 17 g fat.
How much carbs in Dr. Bombay Syrupy Waffle Sundaze Ice Cream?
It has 27.35 g of carbs per 100 g. One serving has 32 g carbs.