Chia Almond Butter Granola Bars
Ingredients:
- 4 tablespoons almond butter
- 4 tablespoons honey
- 1/2 teaspoon cinnamon
- 1 teaspoon vanilla extract
- 2 tablespoons chia seeds
- 2 cups oats
Instructions:
- Prepare Ingredients:
- Start by measuring out the almond butter and honey. You can use a mild or crunchy almond butter based on your preference.
- Gather the cinnamon, vanilla extract, chia seeds, and oats.
- Mix Wet Ingredients:
- In a mixing bowl, combine the almond butter, honey, cinnamon, and vanilla extract. Mix these wet ingredients together until they form a smooth and cohesive mixture.
- Incorporate Chia Seeds and Oats:
- Add the chia seeds and oats to the wet mixture. Stir well to ensure that the chia seeds and oats are evenly distributed and coated with the almond butter-honey blend.
- Preheat Oven:
- Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius).
- Shape the Bars:
- Line a baking dish or pan with parchment paper for easy removal of the granola bars later.
- Transfer the mixed granola bar ingredients into the prepared pan. Press down firmly and evenly to compact the mixture.
- Bake:
- Place the pan in the preheated oven and bake the granola bars for 8-10 minutes. Keep a close eye on them to prevent over-browning.
- Cool and Set:
- Once the granola bars are baked to a golden brown color, remove the pan from the oven.
- Allow the bars to cool in the pan for a few minutes. This will help them firm up as they cool.
- Cut and Store:
- While the granola bars are still slightly warm, carefully lift them out of the pan using the parchment paper edges.
- Use a sharp knife to cut the bars into your desired size and shape.
- Refrigerate for Freshness:
- Store the Chia Almond Butter Granola Bars in an airtight container in the refrigerator. This will help them retain their freshness and chewy texture.
Enjoy these wholesome and nutty Chia Almond Butter Granola Bars as a delightful snack that’s perfect for when you’re on the go or in need of a quick energy boost!
