Emily Kate's Gingerbread Calorie, Carb, Sugar, Fat, Protein, Vitamins, Minerals, Nutrition Content

Nutritional Info

Name	Unit	Amount	Amount
		(per 100g or 100ml)	(per serving)
Protein	g	5.77	3
Fiber, total dietary	g	1.9	0.99
Calcium, Ca	mg	115.0	59.8
Iron, Fe	mg	1.54	0.8
Potassium, K	mg	288.0	149.76
Sodium, Na	mg	442.0	229.84
Vitamin D (D2 + D3), International Units	iu	15.0	7.8
Cholesterol	mg	77.0	40.04
Fatty acids, total trans	g	0.0	0
Fatty acids, total saturated	g	0.96	0.5
Sugars, total including NLEA	g	30.77	16

Note - * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
Calories per gram: Fat - 9 / Carbohydrate - 4 / Protein - 4

Ingredients

Gluten Free Flour Blend (brown Rice Flour, White Rice Flour, Cultured Buttermilk, Almond Meal, Tapioca Starch, Sweet Rice Flour, Potato Starch, Sorghum Flour, Arrowroot Starch, Guar Gum, Rice Bran, Grainless & Aluminum-free Baking Powder, Baking Soda, Sea Salt, Xanthan Gum), Egg, Brown Sugar, Buttermilk, Molasses, Blackstrap Molasses, Applesauce, Canola Oil, Ground Ginger, Vanilla Extract, Baking Soda, Salt, Cinnamon, Allspice, Cloves

Serving Size : 52.0 g

Package Weight : 11 OZ/310 g

UPC Barcode : 644216571093

Brand : EMILY KATE'S

Brand Owner : Lisa Produce

Food Category : Cookies & Biscuits

FAQs

How much sugar in Emily Kate's Gingerbread?

It contains 30.77 g sugar per 100 g. One serving has 16 g sugar.