Nutritional Info
| Name | Unit | Amount | Amount |
|---|---|---|---|
| (per 100g or 100ml) | (per serving) | ||
| Protein | g | 4.0 | 2 |
| Total lipid (fat) | g | 30.0 | 15 |
| Carbohydrate, by difference | g | 56.0 | 28 |
| Energy | kcal | 480.0 | 240 |
| Fiber, total dietary | g | 2.0 | 1 |
| Calcium, Ca | mg | 78.0 | 39 |
| Iron, Fe | mg | 4.0 | 2 |
| Potassium, K | mg | 324.0 | 162 |
| Sodium, Na | mg | 70.0 | 35 |
| Vitamin D (D2 + D3), International Units | iu | 0.0 | 0 |
| Sugars, added | g | 46.0 | 23 |
| Cholesterol | mg | 20.0 | 10 |
| Fatty acids, total trans | g | 0.0 | 0 |
| Fatty acids, total saturated | g | 22.0 | 11 |
| Sugars, total including NLEA | g | 50.0 | 25 |
Calories per gram: Fat - 9 / Carbohydrate - 4 / Protein - 4
Ingredients
Semi- Sweet Chocolate (sugar, Chocolate Liquor Processed With Alkali, Cocoa Butter, Chocolate Liquor, Milk, Butteroil, Soy Lecithin As Emulsifier, Vanilla Extract), Sugar-based Coating (sugar, Palm Kernel Oil, Skim Milk, Milk, Hydrogenated Palm Oil, Glyceryl-lacto Esters Of Fatty Acids And Soy Lecithin As Emulsifiers, Vanilla Extract, Salt), Ultra-pasteurized Light Cream (milk, Light Cream, Disodium Phosphate, Sodium Citrate, Carrageenan), Sugar, Toasted Coconut (coconut, Sugar, Dextrose, Salt), Water, Salted Butter (cream, Salt), Corn Syrup, Yellow 5, Invert Sugar, Invertase Stabilized With Glycerol, Salt, Natural And Artificial Vanilla Flavor, Propylene Glycol, Tbhq.Serving Size : 50.0 GRM
Package Weight : 1.75 OZ/50 g
UPC Barcode : 052745956234
Brand : FANNIE MAY
Brand Owner : Fannie May Confections, Inc.
Food Category : Chocolate