Nutritional Info
| Name | Unit | Amount | Amount |
|---|
| | (per 100g or 100ml) | (per serving) |
|---|
| Protein | g | 4.88 | 2 |
| Total lipid (fat) | g | 14.63 | 6 |
| Carbohydrate, by difference | g | 46.34 | 19 |
| Energy | kcal | 341.0 | 139.81 |
| Fiber, total dietary | g | 0.0 | 0 |
| Calcium, Ca | mg | 0.0 | 0 |
| Iron, Fe | mg | 0.0 | 0 |
| Potassium, K | mg | 24.0 | 9.84 |
| Sodium, Na | mg | 463.0 | 189.83 |
| Vitamin D (D2 + D3) | ug | 0.0 | 0 |
| Sugars, added | g | 26.8 | 10.99 |
| Cholesterol | mg | 0.0 | 0 |
| Fatty acids, total trans | g | 0.0 | 0 |
| Fatty acids, total saturated | g | 6.1 | 2.5 |
| Sugars, total including NLEA | g | 29.27 | 12 |
Note - * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:Calories per gram: Fat - 9 / Carbohydrate - 4 / Protein - 4Ingredients
Red Velvet Cake Base (sugar, Bleached Enriched Flour [wheat Flour, Niacin, Reduced Iron, Thi- Amine Mononitrate, Riboflavin, Folic Acid], Cocoa [pro- Cessed With Alkali], Dried Egg Whites, Palm Oil, Emulsifier Blend [propylene Glycol Monoesters, Mono- And Diglycerides, Soy Lecithin, Bht, Citric Acid], Leavening [sodium Bicarbonate, Sodium Aluminum Phosphate, Mono- Calcium Phosphate], Contains 2% Or Less Of The Follow- Ing: Nonfat Dry Milk, Dried Egg Yolks, Modified Food Starch, Dextrose, Salt, Mono- And Diglycerides, Artificial Flavor, Polysorbate 60, Tetrasodium Pyrophosphate Gum Arabic, Sodium Propionate [preservative], Calcium Acetate, Soy Lecithin, Guar Gum, Xanthan Gum, Potassium Sorbate [preservative], Red 40), Water, Cream Cheese Filling (cream Cheese [cream, Skim Milk, Lactic Acids, Salt, Xanthan, Locust Bean, And Guar Gums], Sugar, Sor- Bitol, Water, Dextrose, Corn Syrup, Eggs, Glycerol, Mod- Fied Food Starch, Contains 2% Or Less Of The Following: Nonfat Dry Milk, Cellulose Gel And Gum, Salt, Lactic Acid, Natural Flavor, Monoglycerides, Potassium Sorbate [preservative], Titanium Dioxide [for Color]), White Coating (sugar, Palm Kernel Oil, Skimmed Milk Powder, Sun- Flower Lecithin Natural Vanilla Flavor), Soybean Oil.
Serving Size : 41.0 GRM
Package Weight : 5.65 oz/160 g
UPC Barcode : 085239942826
Brand : FAVORITE DAY
Brand Owner : Target Stores
Food Category : Cakes, Cupcakes, Snack CakesFAQs
How many calories in Favorite Day Red Velvet Petite Bundt Cakes Topped With Cream Cheese Icing?
There are 341.0 calories in Favorite Day Red Velvet Petite Bundt Cakes Topped With Cream Cheese Icing. One serving has 139.81 calories.
How much sugar in Favorite Day Red Velvet Petite Bundt Cakes Topped With Cream Cheese Icing?
It contains 29.27 g sugar per 100 g. One serving has 12 g sugar.
How much fat in Favorite Day Red Velvet Petite Bundt Cakes Topped With Cream Cheese Icing?
It contains 14.63 g of fat per 100 g. One serving has 6 g fat.
How much carbs in Favorite Day Red Velvet Petite Bundt Cakes Topped With Cream Cheese Icing?
It has 46.34 g of carbs per 100 g. One serving has 19 g carbs.