Fig Mascarpone Spread By Pacific Coast Fruit Fat, Carb, Sugar, Calorie, Nutrition Facts

Nutritional Info

Name	Unit	Amount	Amount
		(per 100g or 100ml)	(per serving)
Protein	g	3.33	1
Total lipid (fat)	g	26.67	8
Carbohydrate, by difference	g	20.0	6
Fiber, total dietary	g	0.0	0
Calcium, Ca	mg	133.0	39.9
Iron, Fe	mg	0.0	0
Potassium, K	mg	33.0	9.9
Sodium, Na	mg	150.0	45
Vitamin D (D2 + D3), International Units	iu	0.0	0
Sugars, added	g	10.0	3
Cholesterol	mg	83.0	24.9
Fatty acids, total trans	g	0.0	0
Fatty acids, total saturated	g	16.67	5
Sugars, total including NLEA	g	16.67	5

Note - * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
Calories per gram: Fat - 9 / Carbohydrate - 4 / Protein - 4

Ingredients

Cream Cheese (pasteurized Milk & Cream, Cheese Culture, Salt, Stabilizers [caroh Bean And/or Xanthan And/or Guar Gums]), Mascarpone (pasteurized Cream & Milk, Citric Acid), Fig Spread (figs, Cane Sugar, Fruit Pectin. Citric Acid, Lactic Acid, Ascorbic Acid), Half And Half (milk And Heavy Cream), Microgard.

Serving Size : 30.0 g

Package Weight : 6 OZ/170 g

UPC Barcode : 020728710746

Brand :

Brand Owner : Pacific Coast Fruit

Food Category : Jam, Jelly & Fruit Spreads

FAQs

How much sugar in Fig Mascarpone Spread By Pacific Coast Fruit?

It contains 16.67 g sugar per 100 g. One serving has 5 g sugar.

How much fat in Fig Mascarpone Spread By Pacific Coast Fruit?

It contains 26.67 g of fat per 100 g. One serving has 8 g fat.

How much carbs in Fig Mascarpone Spread By Pacific Coast Fruit?

It has 20.0 g of carbs per 100 g. One serving has 6 g carbs.