Nutritional Info
Name | Unit | Amount | Amount |
---|
| | (per 100g or 100ml) | (per serving) |
---|
Protein | g | 12.2 | 10 |
Total lipid (fat) | g | 10.98 | 9 |
Carbohydrate, by difference | g | 19.51 | 16 |
Energy | kcal | 220.0 | 180.4 |
Fiber, total dietary | g | 1.2 | 0.98 |
Calcium, Ca | mg | 12.0 | 9.84 |
Iron, Fe | mg | 0.98 | 0.8 |
Potassium, K | mg | 232.0 | 190.24 |
Sodium, Na | mg | 427.0 | 350.14 |
Vitamin D (D2 + D3), International Units | iu | 78.0 | 63.96 |
Cholesterol | mg | 30.0 | 24.6 |
Fatty acids, total trans | g | 0.0 | 0 |
Fatty acids, total saturated | g | 1.22 | 1 |
Sugars, total including NLEA | g | 1.22 | 1 |
Note - * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:Calories per gram: Fat - 9 / Carbohydrate - 4 / Protein - 4Ingredients
Tilapia (oreochromis Niloticus), Wheat Flour, Canola Oil, Water, Tortilla Chips (corn, Vegetable Oil [contains One Or More Of The Following: Canola, Corn, Soybean Or Sunflower Oil], Calcium Hydroxide), Yellow Corn Flour, Modified Corn Starch, Cornstarch, Salt, Corn Syrup Solids, Palm Oil, Spices, Sugar, Lime Juice Solids, Chipotle Pepper, Yeast Extract, Parsley, Paprika, Leavening (sodium Acid Pyrophosphate, Sodium Bicarbonate), Garlic, Gum Arabic, Onion, Dextrose, Natural Flavors, Extractives Of Paprika, Guar Gum.
Serving Size : 82.0 g
Package Weight : 11 OZ/312 g
UPC Barcode : 075450282559
Brand : FISH MARKET
Brand Owner : Hy-Vee, Inc.
Food Category : Frozen Fish & SeafoodFAQs
How many calories in Fish Market Tortilla Crusted Tilapia?
There are 220.0 calories in Fish Market Tortilla Crusted Tilapia. One serving has 180.4 calories.
How much sugar in Fish Market Tortilla Crusted Tilapia?
It contains 1.22 g sugar per 100 g. One serving has 1 g sugar.
How much fat in Fish Market Tortilla Crusted Tilapia?
It contains 10.98 g of fat per 100 g. One serving has 9 g fat.
How much carbs in Fish Market Tortilla Crusted Tilapia?
It has 19.51 g of carbs per 100 g. One serving has 16 g carbs.