Nutritional Info
| Name | Unit | Amount | Amount |
|---|
| | (per 100g or 100ml) | (per serving) |
|---|
| Protein | g | 3.57 | 1 |
| Total lipid (fat) | g | 32.14 | 9 |
| Carbohydrate, by difference | g | 14.29 | 4 |
| Energy | kcal | 357.0 | 99.96 |
| Fiber, total dietary | g | 0.0 | 0 |
| Calcium, Ca | mg | 71.0 | 19.88 |
| Iron, Fe | mg | 0.0 | 0 |
| Sodium, Na | mg | 964.0 | 269.92 |
| Vitamin C, total ascorbic acid | mg | 4.3 | 1.2 |
| Cholesterol | mg | 18.0 | 5.04 |
| Fatty acids, total trans | g | 0.0 | 0 |
| Fatty acids, total saturated | g | 3.57 | 1 |
| Sugars, total including NLEA | g | 3.57 | 1 |
| Vitamin A | ug | 129.0 | 36.12 |
Note - * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:Calories per gram: Fat - 9 / Carbohydrate - 4 / Protein - 4Ingredients
Mayonnaise (soybean Oil And/or Cottonseed Oil For Passover, Egg Yolk, Sugar, Acetic Acid, Mustard Flour, Xanthan Gum, Edta, Potassium Sorbate), Nova Bits (salmon, Salt, Sugar, Sodium Nitrite, Natural Wood Smoke), Artificial Colors (water, Propylene Glycol, Fd&c Yellow #5, Fd&c Yellow#6, Fd&c Red#40, Fd&c Red#3, Sodium Benzoate, Citric Acid), Artificial Flavor (propylene Glycol, Ethyl Alcohol, Water, Xanthan Gum, Caramel Color), Less Than 1/100 Of 1% Potassium Sorbate, Sodium Benzoate To Preserve Flavor
Serving Size : 28.0 GRM
Package Weight : 7 oz
UPC Barcode : 0042028001331
Brand : FLAUM
Brand Owner : Charl's Ice Cream Spec.Co.
Food Category : Pepperoni, Salami & Cold CutsFAQs
How many calories in Flaum Nova Lox Smoked Salmon Salad?
There are 357.0 calories in Flaum Nova Lox Smoked Salmon Salad. One serving has 99.96 calories.
How much sugar in Flaum Nova Lox Smoked Salmon Salad?
It contains 3.57 g sugar per 100 g. One serving has 1 g sugar.
How much fat in Flaum Nova Lox Smoked Salmon Salad?
It contains 32.14 g of fat per 100 g. One serving has 9 g fat.
How much carbs in Flaum Nova Lox Smoked Salmon Salad?
It has 14.29 g of carbs per 100 g. One serving has 4 g carbs.