Nutritional Info
Name | Unit | Amount | Amount |
---|
| | (per 100g or 100ml) | (per serving) |
---|
Protein | g | 21.13 | 15 |
Total lipid (fat) | g | 12.68 | 9 |
Carbohydrate, by difference | g | 14.08 | 10 |
Energy | kcal | 239.0 | 169.69 |
Fiber, total dietary | g | 2.8 | 1.99 |
Calcium, Ca | mg | 197.0 | 139.87 |
Iron, Fe | mg | 1.41 | 1 |
Potassium, K | mg | 211.0 | 149.81 |
Sodium, Na | mg | 634.0 | 450.14 |
Vitamin D (D2 + D3) | ug | 0.0 | 0 |
Sugars, added | g | 5.6 | 3.98 |
Cholesterol | mg | 0.0 | 0 |
Fatty acids, total trans | g | 0.0 | 0 |
Fatty acids, total saturated | g | 1.41 | 1 |
Sugars, total including NLEA | g | 5.63 | 4 |
Note - * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:Calories per gram: Fat - 9 / Carbohydrate - 4 / Protein - 4Ingredients
Tofu (water, Non-gmo Soybeans, Coagulants [calcium Sulfate, And/or Nigari (magnesium Chloride), And/or Glucono Delta-lactone]), Filtered Water, Textured Wheat Protein, Korean Style Bbq Seasoning (sugar, Soy Sauce Powder [soy Sauce (fermented Soybean And Salt) Maltodextrin And Salt], Sesame Seeds, Roasted Sesame Oil, Green Onion, Natural Flavors, Spices, Xanthan Gum), Canola Oil, Wheat Protein Concentrate, Mushroom, Zucchini, Onion, Soy Protein Concentrate, Methylcellulose
Serving Size : 71.0 GRM
Package Weight : UPC Barcode : 0044325150224
Brand : FRANKLIN FARMS
Brand Owner : VeggieLand, LLC
Food Category : Frozen Patties and BurgersFAQs
How many calories in Franklin Farms Korean Style Bbq Plant-based Burger?
There are 239.0 calories in Franklin Farms Korean Style Bbq Plant-based Burger. One serving has 169.69 calories.
How much sugar in Franklin Farms Korean Style Bbq Plant-based Burger?
It contains 5.63 g sugar per 100 g. One serving has 4 g sugar.
How much fat in Franklin Farms Korean Style Bbq Plant-based Burger?
It contains 12.68 g of fat per 100 g. One serving has 9 g fat.
How much carbs in Franklin Farms Korean Style Bbq Plant-based Burger?
It has 14.08 g of carbs per 100 g. One serving has 10 g carbs.