Nutritional Info
Name | Unit | Amount | Amount |
---|
| | (per 100g or 100ml) | (per serving) |
---|
Protein | g | 0.0 | 0 |
Total lipid (fat) | g | 26.67 | 8 |
Carbohydrate, by difference | g | 10.0 | 3 |
Energy | kcal | 300.0 | 90 |
Fiber, total dietary | g | 0.0 | 0 |
Calcium, Ca | mg | 0.0 | 0 |
Iron, Fe | mg | 0.0 | 0 |
Potassium, K | mg | 0.0 | 0 |
Sodium, Na | mg | 1433.0 | 429.9 |
Vitamin D (D2 + D3), International Units | iu | 0.0 | 0 |
Sugars, added | g | 6.7 | 2.01 |
Cholesterol | mg | 33.0 | 9.9 |
Fatty acids, total trans | g | 0.0 | 0 |
Fatty acids, total saturated | g | 5.0 | 1.5 |
Sugars, total including NLEA | g | 6.67 | 2 |
Note - * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:Calories per gram: Fat - 9 / Carbohydrate - 4 / Protein - 4Ingredients
Soybean Oil, Water, Frank's Hot Sauce (aged Red Cayenne Peppers, Distilled Vinegar, Water, Salt, Garlic Powder), Distilled Vinegar, Cultured Buttermilk (skim Milk, Cream, Salt, Natural Flavor), Sugar, Egg Yolks, Modified Corn Starch, Salt, Spices (including Paprika), Garlic, Onion, Yeast Extract, Xanthan Gum (thickener), Lactic Acid, Phosphoric Acid, Sour Cream (cream, Nonfat Milk, Cultures), Sodium Benzoate (to Protect Quality), Calcium Disodium Edta (to Protect Quality) & Natural Flavor.
Serving Size : 30.0 g
Package Weight : 24 OZ/680 g
UPC Barcode : 041500011318
Brand : FRANK'S
Brand Owner : McCormick & Company, Inc.
Food Category : Ketchup, Mustard, BBQ & Cheese SauceFAQs
How many calories in Frank's Buffalo 'n Ranch Thick Sauce?
There are 300.0 calories in Frank's Buffalo 'n Ranch Thick Sauce. One serving has 90 calories.
How much sugar in Frank's Buffalo 'n Ranch Thick Sauce?
It contains 6.67 g sugar per 100 g. One serving has 2 g sugar.
How much fat in Frank's Buffalo 'n Ranch Thick Sauce?
It contains 26.67 g of fat per 100 g. One serving has 8 g fat.
How much carbs in Frank's Buffalo 'n Ranch Thick Sauce?
It has 10.0 g of carbs per 100 g. One serving has 3 g carbs.