Nutritional Info
| Name | Unit | Amount | Amount |
|---|---|---|---|
| (per 100g or 100ml) | (per serving) | ||
| Protein | g | 14.29 | 19.01 |
| Total lipid (fat) | g | 15.04 | 20 |
| Carbohydrate, by difference | g | 24.06 | 32 |
| Energy | kcal | 278.0 | 369.74 |
| Fiber, total dietary | g | 0.8 | 1.06 |
| Calcium, Ca | mg | 113.0 | 150.29 |
| Iron, Fe | mg | 1.35 | 1.8 |
| Sodium, Na | mg | 489.0 | 650.37 |
| Vitamin A, IU | iu | 150.0 | 199.5 |
| Vitamin C, total ascorbic acid | mg | 0.0 | 0 |
| Cholesterol | mg | 53.0 | 70.49 |
| Fatty acids, total trans | g | 0.0 | 0 |
| Fatty acids, total saturated | g | 4.51 | 6 |
| Sugars, total including NLEA | g | 8.27 | 11 |
Calories per gram: Fat - 9 / Carbohydrate - 4 / Protein - 4
Ingredients
Pizza Crust (enriched Unbleached Wheat Flour [wheat Flour, Malted Barley Flour, Ascorbic Acid Added As A Dough Condition, Niacin, Reduced Iron, Thiamine Mononitrate, Ribolavin, Folic Acid], Water, Yeast, Sugar, Soybean Oil, Salt, Guar Gum), Turkey (turkey Breast, White Turkey, Turkey Broth, Contains 2% Or Less Of: Modified Food Starch Lite Salt [potassium Chloride, Sodium Chloride], Sodium Phosphate, Salt, Rosemary Extract), Cheddar Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto [vegetable Color], Potato Starch, Corn Starch And Powdered Cellulose, Natamycin), Mayonnaise (soybean Oil, Distilled Vinegar, Egg Yolk, High Fructose Corn Syrup, Contains Less Than 2% Of Salt, Water, Mustard Seed, Calcium Disodium Edta), Parmesan Cheese (pasteurized Part-skim Cow's Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose),Serving Size : 133.0 g
Package Weight : 4.7 oz
UPC Barcode : 810106025179
Brand : FRESH SEASONS KITCHEN
Brand Owner : Taher Inc
Food Category : Prepared Subs & Sandwiches