Nutritional Info

NameUnitAmountAmount
(per 100g or 100ml)(per serving)
Proteing0.00
Total lipid (fat)g0.00
Carbohydrate, by differenceg0.210.99
Energykcal1.04.73
Fiber, total dietaryg0.00
Fiber, solubleg0.00
Calcium, Camg8.037.84
Iron, Femg3.8118.02
Potassium, Kmg0.00
Sodium, Namg0.00
Zinc, Znmg2.3311.02
Chromium, Crug7.033.11
Copper, Cumg0.190.9
Manganese, Mnmg0.00
Molybdenum, Moug10.047.3
Selenium, Seug12.056.76
Vitamin A, IUiu7611.036000.03
Vitamin D (D2 + D3), International Unitsiu169.0799.37
Vitamin Emg_ate3.014.19
Vitamin C, total ascorbic acidmg19.089.87
Thiaminmg0.00
Riboflavinmg0.2751.3
Niacinmg3.38316
Pantothenic acidmg1.0575
Vitamin B-6mg0.2961.4
Biotinug6.028.38
Folate, totalug52.0245.96
Vitamin B-12ug0.512.41
Vitamin K (phylloquinone)ug25.4120.14
Cholesterolmg0.00
Fatty acids, total transg0.00
Fatty acids, total saturatedg0.00
Sugars, total including NLEAg0.00
Note - * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
Calories per gram: Fat - 9 / Carbohydrate - 4 / Protein - 4

Ingredients

Purified Water, Natural Flavors, Proprietary Fruit & Vegetable Blend (broccoli, Spinach, Kale, Pumpkin, Sweet Potato, Sunflower Seed, Cranberry, Chlorella, Maitake Mushroom, Shiitake Mushroom), Citric Acid, Seaweed Derived Calcium Citrate Malate & Magnesium Citrate Malate And Stevia Leaf Extract

Serving Size : 473.0 MLT

Package Weight : 16 FL OZ/1 PT/473 ML

UPC Barcode : 856093006715

Brand : FRUVE

Brand Owner : The Selling Point, LLC

Food Category : Water

FAQs

How many calories in Fruve Peach Mango Super Water?

There are 1.0 calories in Fruve Peach Mango Super Water. One serving has 4.73 calories.

How much sugar in Fruve Peach Mango Super Water?

It contains 0.0 g sugar per 100 g. One serving has 0 g sugar.

How much fat in Fruve Peach Mango Super Water?

It contains 0.0 g of fat per 100 g. One serving has 0 g fat.

How much carbs in Fruve Peach Mango Super Water?

It has 0.21 g of carbs per 100 g. One serving has 0.99 g carbs.