Fry’s Plant-based Chick’n Patties Fat, Carb, Sugar, Calorie, Nutrition Facts

Nutritional Info

Name	Unit	Amount	Amount
		(per 100g or 100ml)	(per serving)
Protein	g	8.75	7
Total lipid (fat)	g	12.5	10
Carbohydrate, by difference	g	12.5	10
Energy	kcal	200.0	160
Fiber, total dietary	g	1.2	0.96
Calcium, Ca	mg	0.0	0
Iron, Fe	mg	3.88	3.1
Potassium, K	mg	0.0	0
Sodium, Na	mg	575.0	460
Vitamin D (D2 + D3)	ug	0.0	0
Sugars, added	g	0.0	0
Cholesterol	mg	0.0	0
Fatty acids, total trans	g	0.0	0
Fatty acids, total saturated	g	1.25	1
Sugars, total including NLEA	g	0.0	0

Note - * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
Calories per gram: Fat - 9 / Carbohydrate - 4 / Protein - 4

Ingredients

Wheat Flour, Yeast, Ascorbic Acid, Sunflower Oil, Water, Soy Protein, Wheat Protein, Wheat Flour, Artificial Flavor, Corn Starch, Yeast Extract, Bamboo Fiber, Methylcellulose, Salt, Rosemary, Marjoram, Sage, Mustard Seed, Garlic

Serving Size : 80.0 GRM

Package Weight :

UPC Barcode : 0810058040060

Brand : FRY'S

Brand Owner : The Livekindly co. Inc.

Food Category : Vegetarian Frozen Meats

FAQs

How many calories in Fry's Plant-based Chick'n Patties?

There are 200.0 calories in Fry's Plant-based Chick'n Patties. One serving has 160 calories.

How much sugar in Fry's Plant-based Chick'n Patties?

It contains 0.0 g sugar per 100 g. One serving has 0 g sugar.

How much fat in Fry's Plant-based Chick'n Patties?

It contains 12.5 g of fat per 100 g. One serving has 10 g fat.

How much carbs in Fry's Plant-based Chick'n Patties?

It has 12.5 g of carbs per 100 g. One serving has 10 g carbs.