Gardein Be’f & Broccoli Ultimate Plant-based Bowls Fat, Carb, Sugar, Calorie, Nutrition Facts

Nutritional Info

NameUnitAmountAmount
(per 100g or 100ml)(per serving)
Proteing7.0618
Total lipid (fat)g2.355.99
Carbohydrate, by differenceg16.4742
Energykcal118.0300.9
Fiber, total dietaryg1.23.06
Calcium, Camg31.079.05
Iron, Femg0.862.19
Potassium, Kmg102.0260.1
Sodium, Namg349.0889.95
Vitamin D (D2 + D3), International Unitsiu0.00
Sugars, addedg3.58.93
Cholesterolmg0.00
Fatty acids, total transg0.00
Fatty acids, total saturatedg0.20.51
Sugars, total including NLEAg4.3110.99
Note - * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
Calories per gram: Fat - 9 / Carbohydrate - 4 / Protein - 4

Ingredients

Cooked Rice (water, White Rice), Broccoli, Water, Tamari Sauce (water, Soybeans, Salt, Vinegar), Vital Wheat Gluten, Soy Protein Isolate, Sugar, Less Than 2% Of: Canola Oil, Brown Sugar, Onions, Yeast Extract, Corn Starch, Rice Vinegar, Ginger Puree, Methylcellulose, Garlic Powder, Onion Powder, Malt Extract (malted Barley, Water), Rub (dehydrated Vegetables [red Bell Peppers, Garlic, Onion], Spices, Sugar, Salt), Spices, Salt, Potato Starch, Soy Lecithin, Natural Flavors.

Serving Size : 255.0 g

Package Weight : 9 oz/255 g

UPC Barcode : 842234022584

Brand : GARDEIN

Brand Owner : Pinnacle Foods Group LLC

Food Category : Frozen Dinners & Entrees

FAQs

How many calories in Gardein Be'f & Broccoli Ultimate Plant-based Bowls?

There are 118.0 calories in Gardein Be'f & Broccoli Ultimate Plant-based Bowls. One serving has 300.9 calories.

How much sugar in Gardein Be'f & Broccoli Ultimate Plant-based Bowls?

It contains 4.31 g sugar per 100 g. One serving has 10.99 g sugar.

How much fat in Gardein Be'f & Broccoli Ultimate Plant-based Bowls?

It contains 2.35 g of fat per 100 g. One serving has 5.99 g fat.

How much carbs in Gardein Be'f & Broccoli Ultimate Plant-based Bowls?

It has 16.47 g of carbs per 100 g. One serving has 42 g carbs.