Nutritional Info
| Name | Unit | Amount | Amount |
|---|
| | (per 100g or 100ml) | (per serving) |
|---|
| Protein | g | 11.68 | 16 |
| Total lipid (fat) | g | 11.68 | 16 |
| Carbohydrate, by difference | g | 18.25 | 25 |
| Energy | kcal | 226.0 | 309.62 |
| Fiber, total dietary | g | 0.7 | 0.96 |
| Calcium, Ca | mg | 175.0 | 239.75 |
| Iron, Fe | mg | 1.53 | 2.1 |
| Potassium, K | mg | 22.0 | 30.14 |
| Sodium, Na | mg | 547.0 | 749.39 |
| Vitamin D (D2 + D3), International Units | iu | 6.0 | 8.22 |
| Sugars, added | g | 0.7 | 0.96 |
| Cholesterol | mg | 33.0 | 45.21 |
| Fatty acids, total trans | g | 0.0 | 0 |
| Fatty acids, total saturated | g | 5.84 | 8 |
| Sugars, total including NLEA | g | 2.19 | 3 |
Note - * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:Calories per gram: Fat - 9 / Carbohydrate - 4 / Protein - 4Ingredients
Crust: (flour: (wheat Flour, Malted Barley Flour, Potassium Bromate), Water, Pure Granulated Sugar, Sea Salt, Non-fat Dry Milk: (pasteurized Milk), Extra Virgin Olive Oil), Yeast, Mono- And Diglycerides, Ethoxylated Mono- And Diglycerides, And 2% Or Less Of The Following: Polysorbate 60, Preservatives (phosphoric Acid, Sodium Propionate)), Mozzarella Cheese: (pasteurized Milk, Skim Milk, Cheese Culture, Salt, Enzymes), Pizza Sauce: (fresh Vine-ripened Tomato Puree, Soybean Oil, Salt, Romano Cheese: (cow's Milk, Cheese Culture, Salt, Enzymes), Spices, Extra Virgin Olive Oil, Garlic Powder, Citric Acid), Fully Cooked Italian Sausage: (pork, Natural Flavorings, Salt, Dextrose, Paprika, Bha, Bht, Citric Acid), Pepperoni: (pork, Beef, Salt, Contains 2% Or Less Of Dextrose, Flavoring, Lactic Acid Starter Culture, Paprika, Sodium Nitrite, Spices, Bha, Bht, Citric Acid), Imported Parmesan - Romano Cheese: (imported Parmesan And Pecorino Romano Cheese: (pasteurized Part-skim Cow's And Sheep's Milk, Cheese Cultures, Salt, Enzymes), Powdered Cellulose Added To Prevent Caking, Natamycin (a Natural Mold Inhibitor)), Spices:(oregano).
Serving Size : 137.0 GRM
Package Weight : 35.5 oz
UPC Barcode : 850001078030
Brand : GIACOBBINO'S
Brand Owner : Connie's Pizza Inc.
Food Category : Other DeliFAQs
How many calories in Giacobbino's Pepperoni & Sausage Take & Bake Handmade Restaurant-style Thin Crust Pizza?
There are 226.0 calories in Giacobbino's Pepperoni & Sausage Take & Bake Handmade Restaurant-style Thin Crust Pizza. One serving has 309.62 calories.
How much sugar in Giacobbino's Pepperoni & Sausage Take & Bake Handmade Restaurant-style Thin Crust Pizza?
It contains 2.19 g sugar per 100 g. One serving has 3 g sugar.
How much fat in Giacobbino's Pepperoni & Sausage Take & Bake Handmade Restaurant-style Thin Crust Pizza?
It contains 11.68 g of fat per 100 g. One serving has 16 g fat.
How much carbs in Giacobbino's Pepperoni & Sausage Take & Bake Handmade Restaurant-style Thin Crust Pizza?
It has 18.25 g of carbs per 100 g. One serving has 25 g carbs.
