Golden Taste Vegetarian Eggplant Liver Fat, Carb, Sugar, Calorie, Nutrition Facts

Nutritional Info

NameUnitAmountAmount
(per 100g or 100ml)(per serving)
Proteing5.263
Total lipid (fat)g14.048
Carbohydrate, by differenceg5.263
Energykcal158.090.06
Fiber, total dietaryg1.81.03
Calcium, Camg35.019.95
Iron, Femg0.70.4
Potassium, Kmg123.070.11
Sodium, Namg579.0330.03
Vitamin D (D2 + D3)ug1.00.57
Vitamin C, total ascorbic acidmg1.81.03
Sugars, addedg0.00
Cholesterolmg167.095.19
Fatty acids, total transg0.00
Fatty acids, total saturatedg1.751
Sugars, total including NLEAg1.751
Vitamin Aug70.039.9
Note - * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
Calories per gram: Fat - 9 / Carbohydrate - 4 / Protein - 4

Ingredients

Eggplant, Eggs, Onions, Soy/cottonseed Oil For Passover, Water, Citric Acid, Spices, Salt, Sodium Benzoate, Potassium Sorbate (added As Preservatives)

Serving Size : 57.0 GRM

Package Weight : 7 oz

UPC Barcode : 0880879000246

Brand : GOLDEN TASTE

Brand Owner : Golden Taste Inc.

Food Category : Oriental, Mexican & Ethnic Sauces

FAQs

How many calories in Golden Taste Vegetarian Eggplant Liver?

There are 158.0 calories in Golden Taste Vegetarian Eggplant Liver. One serving has 90.06 calories.

How much sugar in Golden Taste Vegetarian Eggplant Liver?

It contains 1.75 g sugar per 100 g. One serving has 1 g sugar.

How much fat in Golden Taste Vegetarian Eggplant Liver?

It contains 14.04 g of fat per 100 g. One serving has 8 g fat.

How much carbs in Golden Taste Vegetarian Eggplant Liver?

It has 5.26 g of carbs per 100 g. One serving has 3 g carbs.