Good Catch New England Style Plant-based Crab Cakes Fat, Carb, Sugar, Calorie, Nutrition Facts

Nutritional Info

NameUnitAmountAmount
(per 100g or 100ml)(per serving)
Proteing17.720
Total lipid (fat)g4.424.99
Carbohydrate, by differenceg7.968.99
Energykcal142.0160.46
Fiber, total dietaryg0.91.02
Calcium, Camg35.039.55
Iron, Femg3.013.4
Potassium, Kmg168.0189.84
Sodium, Namg540.0610.2
Vitamin D (D2 + D3)ug0.00
Sugars, addedg0.00
Cholesterolmg0.00
Fatty acids, total transg0.00
Fatty acids, total saturatedg0.440.5
Sugars, total including NLEAg0.880.99
Note - * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
Calories per gram: Fat - 9 / Carbohydrate - 4 / Protein - 4

Ingredients

Water, Good Catch 6-plant Protein Blend (pea Protein Isolate, Soy Protein Concentrate, Chickpea Flour, Faba Protein, Lentil Protein, Soy Protein Isolate, Navy Bean Powder), Red Bell Peppers, Green Onions, Sunflower Oil, Corn Starch, Italian Flat Leaf Parsley, Natural Flavors, Lemon Juice, Salt, Methylcellulose, Onion Powder, Algal Oil, Paprika, Spices, Yeast Extract, Garlic Powder

Serving Size : 113.0 GRM

Package Weight :

UPC Barcode : 0859543007003

Brand : GOOD CATCH

Brand Owner : SeaCo Foods International, Inc.

Food Category : Frozen Dinners & Entrees

FAQs

How many calories in Good Catch New England Style Plant-based Crab Cakes?

There are 142.0 calories in Good Catch New England Style Plant-based Crab Cakes. One serving has 160.46 calories.

How much sugar in Good Catch New England Style Plant-based Crab Cakes?

It contains 0.88 g sugar per 100 g. One serving has 0.99 g sugar.

How much fat in Good Catch New England Style Plant-based Crab Cakes?

It contains 4.42 g of fat per 100 g. One serving has 4.99 g fat.

How much carbs in Good Catch New England Style Plant-based Crab Cakes?

It has 7.96 g of carbs per 100 g. One serving has 8.99 g carbs.