Nutritional Info

NameUnitAmountAmount
(per 100g or 100ml)(per serving)
Proteing10.03
Total lipid (fat)g10.03
Carbohydrate, by differenceg76.6723
Energykcal433.0129.9
Fiber, total dietaryg3.30.99
Calcium, Camg100.030
Iron, Femg1.00.3
Potassium, Kmg200.060
Sodium, Namg467.0140.1
Vitamin D (D2 + D3), International Unitsiu0.00
Cholesterolmg0.00
Fatty acids, total transg0.00
Fatty acids, total saturatedg0.00
Sugars, total including NLEAg3.331
Note - * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
Calories per gram: Fat - 9 / Carbohydrate - 4 / Protein - 4

Ingredients

Rice Flour, Almond Meal, Potato Starch, Four Cheese Seasoning (whey Powder, Salt, Whey Protein Concentrate, Cheddar Cheese [cultured Milk, Salt, Enzymes], Buttermilk Powder, Corn Maltodextrin, Sour Cream [cream, Non-fat Milk, Cultures], Nonfat Dry Milk, Yeast Extract, Mozzarella Cheese [cultured Milk, Salt, Enzymes], Natural Flavor, Romano Cheese [milk, Cultures, Salt, Enzymes], Citric Acid, Onion Powder, Parmesan Cheese [milk, Cultures, Salt, Enzymes], Annatto [color], Turmeric [color]), Sunflower Oil, Quinoa Seeds, Natural Flavors (sesame).

Serving Size : 30.0 GRM

Package Weight : 3.5 oz/99 g

UPC Barcode : 085239994573

Brand : GOOD & GATHER

Brand Owner : Target Stores

Food Category : Crackers & Biscotti

FAQs

How many calories in Good & Gather Four Cheese Rice & Almond Flour Gluten Free Crackers?

There are 433.0 calories in Good & Gather Four Cheese Rice & Almond Flour Gluten Free Crackers. One serving has 129.9 calories.

How much sugar in Good & Gather Four Cheese Rice & Almond Flour Gluten Free Crackers?

It contains 3.33 g sugar per 100 g. One serving has 1 g sugar.

How much fat in Good & Gather Four Cheese Rice & Almond Flour Gluten Free Crackers?

It contains 10.0 g of fat per 100 g. One serving has 3 g fat.

How much carbs in Good & Gather Four Cheese Rice & Almond Flour Gluten Free Crackers?

It has 76.67 g of carbs per 100 g. One serving has 23 g carbs.