Nutritional Info

NameUnitAmountAmount
(per 100g or 100ml)(per serving)
Proteing10.6212
Total lipid (fat)g3.544
Carbohydrate, by differenceg37.1742
Energykcal221.0249.73
Fiber, total dietaryg1.82.03
Calcium, Camg119.0134.47
Iron, Femg1.772
Potassium, Kmg198.0223.74
Sodium, Namg327.0369.51
Vitamin D (D2 + D3), International Unitsiu0.00
Cholesterolmg22.024.86
Fatty acids, total transg0.00
Fatty acids, total saturatedg1.772
Sugars, total including NLEAg2.652.99
Note - * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
Calories per gram: Fat - 9 / Carbohydrate - 4 / Protein - 4

Ingredients

Enriched Durum Wheat Flour (durum Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Ricotta Cheese (whey, Vinegar, Salt), Water, Broccoli, Cheese Powder (whey, Cheddar Cheese [milk, Cheese Culture, Salt, Enzymes], Whey Protein Concentrate, Lactose, Maltodextrin, Salt, Sodium Phosphate, Contains Less Than 2% Of Butter [cream, Salt], Natural Flavor [contains Celery], Citric Acid, Lactic Acid, Enzymes), Eggs, Pecorino Romano Cheese (pecorino Romano Cheese [pasteurized Sheep's Milk, Cultures, Salt, Rennet], Corn Starch And Powdered Cellulose To Prevent Caking), Whey Protein Concentrate, Salt.

Serving Size : 113.0 GRM

Package Weight : 9 oz/255 g

UPC Barcode : 085239997680

Brand : GOOD & GATHER

Brand Owner : Target Stores

Food Category : Frozen Dinners & Entrees

FAQs

How many calories in Good & Gather Three Cheese & Broccoli Ravioli?

There are 221.0 calories in Good & Gather Three Cheese & Broccoli Ravioli. One serving has 249.73 calories.

How much sugar in Good & Gather Three Cheese & Broccoli Ravioli?

It contains 2.65 g sugar per 100 g. One serving has 2.99 g sugar.

How much fat in Good & Gather Three Cheese & Broccoli Ravioli?

It contains 3.54 g of fat per 100 g. One serving has 4 g fat.

How much carbs in Good & Gather Three Cheese & Broccoli Ravioli?

It has 37.17 g of carbs per 100 g. One serving has 42 g carbs.