Nutritional Info
Name | Unit | Amount | Amount |
---|
| | (per 100g or 100ml) | (per serving) |
---|
Protein | g | 26.76 | 19 |
Total lipid (fat) | g | 28.17 | 20 |
Carbohydrate, by difference | g | 0.0 | 0 |
Energy | kcal | 366.0 | 259.86 |
Fiber, total dietary | g | 0.0 | 0 |
Calcium, Ca | mg | 282.0 | 200.22 |
Iron, Fe | mg | 0.0 | 0 |
Potassium, K | mg | 197.0 | 139.87 |
Sodium, Na | mg | 1113.0 | 790.23 |
Vitamin D (D2 + D3) | ug | 0.0 | 0 |
Sugars, added | g | 0.0 | 0 |
Cholesterol | mg | 99.0 | 70.29 |
Fatty acids, total trans | g | 0.0 | 0 |
Fatty acids, total saturated | g | 14.08 | 10 |
Sugars, total including NLEA | g | 0.0 | 0 |
Note - * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:Calories per gram: Fat - 9 / Carbohydrate - 4 / Protein - 4Ingredients
Cheddar Cheese: Pasteurized Milk, Salt, Cheese Cultures, Enzymes, Annatto. Uncured Genoa Salami (no Nitrates Or Nitrites Added Except For Those Naturally Occurring In Sea Salt And Cultured Celery Juice Powder): Pork, Sea Salt, Contains Less Than 2% Of The Following: Turbinado Sugar, Cultured Celery Juice Powder (cultured Celery Juice Powder, Sea Salt, Canola Oil), Natural Flavoring, Wine, Garlic, Lactic Acid Starter Culture.
Serving Size : 71.0 GRM
Package Weight : 2.5 oz/71 g
UPC Barcode : 085239293935
Brand : GOOD & GATHER
Brand Owner : Target Stores
Food Category : Pepperoni, Salami & Cold CutsFAQs
How many calories in Good & Gather Uncured Genoa Salami & Cheddar Cheese?
There are 366.0 calories in Good & Gather Uncured Genoa Salami & Cheddar Cheese. One serving has 259.86 calories.
How much sugar in Good & Gather Uncured Genoa Salami & Cheddar Cheese?
It contains 0.0 g sugar per 100 g. One serving has 0 g sugar.
How much fat in Good & Gather Uncured Genoa Salami & Cheddar Cheese?
It contains 28.17 g of fat per 100 g. One serving has 20 g fat.
How much carbs in Good & Gather Uncured Genoa Salami & Cheddar Cheese?
It has 0.0 g of carbs per 100 g. One serving has 0 g carbs.