Good Karma Omega-3 + Protein Vanilla Lightly Sweetened Flaxmilk Fat, Carb, Sugar, Calorie, Nutrition Facts

Nutritional Info

NameUnitAmountAmount
(per 100g or 100ml)(per serving)
Proteing3.337.99
Total lipid (fat)g1.253
Carbohydrate, by differenceg4.5810.99
Energykcal46.0110.4
Fiber, total dietaryg0.00
Calcium, Camg133.0319.2
Iron, Femg0.421.01
Phosphorus, Pmg100.0240
Potassium, Kmg8.019.2
Sodium, Namg67.0160.8
Vitamin D (D2 + D3)ug1.02.4
Vitamin C, total ascorbic acidmg0.00
Vitamin B-12ug0.581.39
Sugars, addedg4.210.08
Cholesterolmg0.00
Fatty acids, total transg0.00
Fatty acids, total saturatedg0.00
Fatty acids, total monounsaturatedg0.210.5
Fatty acids, total polyunsaturatedg0.831.99
Sugars, total including NLEAg4.1710.01
Vitamin Aug58.0139.2
Note - * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
Calories per gram: Fat - 9 / Carbohydrate - 4 / Protein - 4

Ingredients

Flaxmilk (filtered Water, Cold Pressed Organic Flax Oil), Pea Protein, Cane Sugar, Tapioca Starch, Vanilla Extract, Natural Flavors, Tricalcium Phosphate, Sunflower Lecithin, Sea Salt, Gellan Gum, Xanthan Gum, Vitamin A Palmitate, Vitamin D2, Vitamin B12

Serving Size : 240.0 MLT

Package Weight : 32 fl oz

UPC Barcode : 0829462600111

Brand : GOOD KARMA

Brand Owner : Good Karma Foods, Inc.

Food Category : Milk

FAQs

How many calories in Good Karma Omega-3 + Protein Vanilla Lightly Sweetened Flaxmilk?

There are 46.0 calories in Good Karma Omega-3 + Protein Vanilla Lightly Sweetened Flaxmilk. One serving has 110.4 calories.

How much sugar in Good Karma Omega-3 + Protein Vanilla Lightly Sweetened Flaxmilk?

It contains 4.17 g sugar per 100 g. One serving has 10.01 g sugar.

How much fat in Good Karma Omega-3 + Protein Vanilla Lightly Sweetened Flaxmilk?

It contains 1.25 g of fat per 100 g. One serving has 3 g fat.

How much carbs in Good Karma Omega-3 + Protein Vanilla Lightly Sweetened Flaxmilk?

It has 4.58 g of carbs per 100 g. One serving has 10.99 g carbs.