Nutritional Info
Name | Unit | Amount | Amount |
---|
| | (per 100g or 100ml) | (per serving) |
---|
Protein | g | 6.67 | 3 |
Total lipid (fat) | g | 1.11 | 0.5 |
Carbohydrate, by difference | g | 73.33 | 33 |
Energy | kcal | 333.0 | 149.85 |
Fiber, total dietary | g | 2.2 | 0.99 |
Calcium, Ca | mg | 27.0 | 12.15 |
Iron, Fe | mg | 4.44 | 2 |
Potassium, K | mg | 93.0 | 41.85 |
Sodium, Na | mg | 2156.0 | 970.2 |
Vitamin D (D2 + D3), International Units | iu | 0.0 | 0 |
Sugars, added | g | 2.2 | 0.99 |
Cholesterol | mg | 0.0 | 0 |
Fatty acids, total trans | g | 0.0 | 0 |
Fatty acids, total saturated | g | 0.0 | 0 |
Sugars, total including NLEA | g | 2.22 | 1 |
Note - * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:Calories per gram: Fat - 9 / Carbohydrate - 4 / Protein - 4Ingredients
Enriched Rice [rice, Niacin (vitamin B3), Ferric Orthophosphate, Thiamin Mononitrate (vitamin B1), Folic Acid], Enriched Vermicelli [semolina, Niacin (vitamin B3), Ferrous Sulfate (iron), Thiamin Mononitrate (vitamin B1), Riboflavin (vitamin B2), & Folic Acid), Salt, Hydrolyzed Soy Protein, Dextrose, Monosodium Glutamate, Palm Oil, Onions, Potatoes, Calcium Silicate, Parsley, Bay Leaves, Garlic, Celery Seeds, Sage,tumeric Oleoresin.
Serving Size : 45.0 g
Package Weight : 8 oz/227 g
UPC Barcode : 075131004517
Brand : GOODMAN'S
Brand Owner : Goodman's Matzoh Products
Food Category : Flavored Rice DishesFAQs
How many calories in Goodman's Rice & Vermicelli With Seasoning Mix?
There are 333.0 calories in Goodman's Rice & Vermicelli With Seasoning Mix. One serving has 149.85 calories.
How much sugar in Goodman's Rice & Vermicelli With Seasoning Mix?
It contains 2.22 g sugar per 100 g. One serving has 1 g sugar.
How much fat in Goodman's Rice & Vermicelli With Seasoning Mix?
It contains 1.11 g of fat per 100 g. One serving has 0.5 g fat.
How much carbs in Goodman's Rice & Vermicelli With Seasoning Mix?
It has 73.33 g of carbs per 100 g. One serving has 33 g carbs.