Grams Gluten-free Bread Flour Fat, Carb, Sugar, Calorie, Nutrition Facts

Nutritional Info

NameUnitAmountAmount
(per 100g or 100ml)(per serving)
Proteing6.672
Total lipid (fat)g0.00
Carbohydrate, by differenceg83.3325
Energykcal333.099.9
Fiber, total dietaryg6.72.01
Calcium, Camg20.06
Iron, Femg0.00
Potassium, Kmg30.09
Sodium, Namg100.030
Vitamin D (D2 + D3)ug0.00
Sugars, addedg0.00
Cholesterolmg0.00
Fatty acids, total transg0.00
Fatty acids, total saturatedg0.00
Sugars, total including NLEAg0.00
Note - * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
Calories per gram: Fat - 9 / Carbohydrate - 4 / Protein - 4

Ingredients

Gluten-free Wheat Starch*, Corn Starch Cellulose And Psyllium Fiber Blend Sorghum Flour, Pea Protein, Xanthan Gum, Enzymes, *the Wheat Starch Has Been Processed To Allow This Food To Meet The Food And Drug Administration (fda) Requirements For Gluten-free Foods

Serving Size : 30.0 GRM

Package Weight : 32 oz

UPC Barcode : 0071012305346

Brand : GRAMS

Brand Owner : King Arthur Baking Company Inc.

Food Category : Flours & Corn Meal

FAQs

How many calories in Grams Gluten-free Bread Flour?

There are 333.0 calories in Grams Gluten-free Bread Flour. One serving has 99.9 calories.

How much sugar in Grams Gluten-free Bread Flour?

It contains 0.0 g sugar per 100 g. One serving has 0 g sugar.

How much fat in Grams Gluten-free Bread Flour?

It contains 0.0 g of fat per 100 g. One serving has 0 g fat.

How much carbs in Grams Gluten-free Bread Flour?

It has 83.33 g of carbs per 100 g. One serving has 25 g carbs.