Green Valley Creamery Lightly Salted Lactose Free Cultured Butter Calorie, Carb, Sugar, Fat, Protein, Vitamins, Minerals, Nutrition Content

Nutritional Info

Name	Unit	Amount	Amount
		(per 100g or 100ml)	(per serving)
Protein	g	0.0	0
Total lipid (fat)	g	78.57	11
Carbohydrate, by difference	g	7.14	1
Energy	kcal	714.0	99.96
Sodium, Na	mg	214.0	29.96
Cholesterol	mg	250.0	35
Fatty acids, total trans	g	0.0	0
Fatty acids, total saturated	g	50.0	7

Note - * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
Calories per gram: Fat - 9 / Carbohydrate - 4 / Protein - 4

Ingredients

Pasteurized Cultured Cream (milk), Lactase Enzyme, Sea Salt, Cultures.

Serving Size : 14.0 g

Package Weight : 8 OZ/226 g

UPC Barcode : 081312701212

Brand : GREEN VALLEY CREAMERY

Brand Owner : Redwood Hill Farm & Creamery, LLC

Food Category : Butter & Spread

FAQs

How many calories in Green Valley Creamery Lightly Salted Lactose Free Cultured Butter?

There are 714.0 calories in Green Valley Creamery Lightly Salted Lactose Free Cultured Butter. One serving has 99.96 calories.

How much fat in Green Valley Creamery Lightly Salted Lactose Free Cultured Butter?

It contains 78.57 g of fat per 100 g. One serving has 11 g fat.

How much carbs in Green Valley Creamery Lightly Salted Lactose Free Cultured Butter?

It has 7.14 g of carbs per 100 g. One serving has 1 g carbs.