Nutritional Info
| Name | Unit | Amount | Amount |
|---|
| | (per 100g or 100ml) | (per serving) |
|---|
| Protein | g | 3.75 | 3 |
| Total lipid (fat) | g | 17.5 | 14 |
| Carbohydrate, by difference | g | 51.25 | 41 |
| Energy | kcal | 375.0 | 300 |
| Fiber, total dietary | g | 0.0 | 0 |
| Calcium, Ca | mg | 38.0 | 30.4 |
| Iron, Fe | mg | 0.88 | 0.7 |
| Potassium, K | mg | 50.0 | 40 |
| Sodium, Na | mg | 325.0 | 260 |
| Vitamin D (D2 + D3), International Units | iu | 5.0 | 4 |
| Thiamin | mg | 0.0 | 0 |
| Riboflavin | mg | 0.125 | 0.1 |
| Niacin | mg | 1.5 | 1.2 |
| Folate, total | ug | 22.0 | 17.6 |
| Folic acid | ug | 19.0 | 15.2 |
| Sugars, added | g | 40.0 | 32 |
| Cholesterol | mg | 19.0 | 15.2 |
| Fatty acids, total trans | g | 0.0 | 0 |
| Fatty acids, total saturated | g | 3.75 | 3 |
| Sugars, total including NLEA | g | 40.0 | 32 |
Note - * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:Calories per gram: Fat - 9 / Carbohydrate - 4 / Protein - 4Ingredients
Sugar, Water, Enriched Bleached Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Soybean Oil, Eggs, Corn Syrup, Palm Oil, Modified Corn Starch, Corn Starch, Nonfat Dry Milk Contains 2% Or Less Of The Following: Baking Powder (sodium Aluminum Phosphate, Sodium Bicarbonate, Mono-calcium Phosphate, Di-calcium Phosphate), Salt, Mono- And Diglycerides, Propylene Glycol Monoesters, Propylene Glycol, Polysorbate-60, Sodium Stearoyl Lactylate, Potassium Sorbate, Xanthan Gum, Guar Gum, Hydroxypropyl Methylcellulose, Soy Lecithin, Sorbitan Monostearate, Stearic Acid, Sunflower Oil, Sunflower Lecithin, Tetrasodium Pyrophosphate, Disodium Phosphate, Sodium Benzoate, Citric Acid, Gum Tragacanth, Pectin, Tbhq, Canola Oil, Natural And Artificial Flavor, Confectioner's Glaze, Yellow #5, Yellow #5 Lake, Yellow #6 Lake, Blue #1, Blue #1 Lake, Blue #2, Blue #2 Lake, Red #3, Red #40, Red #40 Lake.
Serving Size : 80.0 g
Package Weight : 3 lbs/12 oz
UPC Barcode : 078265634025
Brand : HARPS
Brand Owner : Baker Maid Products, Inc.
Food Category : Cakes, Cupcakes, Snack CakesFAQs
How many calories in Harps White Quarter Sheet Cake With Buttercream Icing?
There are 375.0 calories in Harps White Quarter Sheet Cake With Buttercream Icing. One serving has 300 calories.
How much sugar in Harps White Quarter Sheet Cake With Buttercream Icing?
It contains 40.0 g sugar per 100 g. One serving has 32 g sugar.
How much fat in Harps White Quarter Sheet Cake With Buttercream Icing?
It contains 17.5 g of fat per 100 g. One serving has 14 g fat.
How much carbs in Harps White Quarter Sheet Cake With Buttercream Icing?
It has 51.25 g of carbs per 100 g. One serving has 41 g carbs.
