Hatfield Tuscan Herb Dry Rubbed Pork Tenderloin Fat, Carb, Sugar, Calorie, Nutrition Facts

Nutritional Info

Name	Unit	Amount	Amount
		(per 100g or 100ml)	(per serving)
Protein	g	16.96	19
Total lipid (fat)	g	1.79	2
Carbohydrate, by difference	g	3.57	4
Energy	kcal	98.0	109.76
Fiber, total dietary	g	0.0	0
Calcium, Ca	mg	18.0	20.16
Iron, Fe	mg	1.29	1.44
Sodium, Na	mg	464.0	519.68
Vitamin C, total ascorbic acid	mg	5.4	6.05
Cholesterol	mg	54.0	60.48
Fatty acids, total trans	g	0.0	0
Fatty acids, total saturated	g	0.45	0.5
Sugars, total including NLEA	g	1.79	2
Vitamin A	ug	32.0	35.84

Note - * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
Calories per gram: Fat - 9 / Carbohydrate - 4 / Protein - 4

Ingredients

Pork, Water, Seasoning (sugar, Corn Starch, Dehydrated Red Bell Pepper, Dehydrated Onion, Garlic Powder, Flavoring, Spices, Yeast Extract, Olive Oil, Sea Salt, Lemon Oil), Natural Flavors, Sea Salt, Organic Sugar

Serving Size : 112.0 GRM

Package Weight : 18.4 oz

UPC Barcode : 0070919018724

Brand : HATFIELD

Brand Owner : Clemens Food Group, LLC

Food Category : Other Meats

FAQs

How many calories in Hatfield Tuscan Herb Dry Rubbed Pork Tenderloin?

There are 98.0 calories in Hatfield Tuscan Herb Dry Rubbed Pork Tenderloin. One serving has 109.76 calories.

How much sugar in Hatfield Tuscan Herb Dry Rubbed Pork Tenderloin?

It contains 1.79 g sugar per 100 g. One serving has 2 g sugar.

How much fat in Hatfield Tuscan Herb Dry Rubbed Pork Tenderloin?

It contains 1.79 g of fat per 100 g. One serving has 2 g fat.

How much carbs in Hatfield Tuscan Herb Dry Rubbed Pork Tenderloin?

It has 3.57 g of carbs per 100 g. One serving has 4 g carbs.