Nutritional Info
Name | Unit | Amount | Amount |
---|
| | (per 100g or 100ml) | (per serving) |
---|
Protein | g | 10.0 | 5 |
Total lipid (fat) | g | 7.0 | 3.5 |
Carbohydrate, by difference | g | 52.0 | 26 |
Energy | kcal | 300.0 | 150 |
Fiber, total dietary | g | 4.0 | 2 |
Calcium, Ca | mg | 40.0 | 20 |
Iron, Fe | mg | 2.16 | 1.08 |
Potassium, K | mg | 140.0 | 70 |
Sodium, Na | mg | 420.0 | 210 |
Vitamin D (D2 + D3), International Units | iu | 0.0 | 0 |
Sugars, added | g | 10.0 | 5 |
Cholesterol | mg | 10.0 | 5 |
Fatty acids, total trans | g | 0.0 | 0 |
Fatty acids, total saturated | g | 2.0 | 1 |
Sugars, total including NLEA | g | 12.0 | 6 |
Note - * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:Calories per gram: Fat - 9 / Carbohydrate - 4 / Protein - 4Ingredients
Unbleached, Unbromated, Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Enzymes, Folic Acid), Water, Sugar, Canola Oil, Invert Sugar, Yeast, Skim Milk, Wheat Gluten, Concentrated Butter (milk), Salt, Mono And Diglycerides, Eggs, Sunflower Oil, Natural Flavors, Beta Carotene (color), Pea Protein, Potato Protein, Faba Bean Protein, Dextrose, Corn Starch, Enzymes, Ascorbic Acid, Rye Flour.
Serving Size : 50.0 g
Package Weight : 7.05 oz/200 g
UPC Barcode : 020601418868
Brand : HEINEN'S
Brand Owner : Rafael Padilla & Cia S. En C.
Food Category : Breads & BunsFAQs
How many calories in Heinen's Brioche French Style Recipe Hamburger Buns?
There are 300.0 calories in Heinen's Brioche French Style Recipe Hamburger Buns. One serving has 150 calories.
How much sugar in Heinen's Brioche French Style Recipe Hamburger Buns?
It contains 12.0 g sugar per 100 g. One serving has 6 g sugar.
How much fat in Heinen's Brioche French Style Recipe Hamburger Buns?
It contains 7.0 g of fat per 100 g. One serving has 3.5 g fat.
How much carbs in Heinen's Brioche French Style Recipe Hamburger Buns?
It has 52.0 g of carbs per 100 g. One serving has 26 g carbs.