Nutritional Info
| Name | Unit | Amount | Amount |
|---|---|---|---|
| (per 100g or 100ml) | (per serving) | ||
| Protein | g | 5.45 | 8.99 |
| Total lipid (fat) | g | 10.3 | 17 |
| Carbohydrate, by difference | g | 37.58 | 62.01 |
| Energy | kcal | 255.0 | 420.75 |
| Fiber, total dietary | g | 4.2 | 6.93 |
| Calcium, Ca | mg | 109.0 | 179.85 |
| Iron, Fe | mg | 0.36 | 0.59 |
| Potassium, K | mg | 55.0 | 90.75 |
| Sodium, Na | mg | 436.0 | 719.4 |
| Vitamin D (D2 + D3), International Units | iu | 0.0 | 0 |
| Sugars, added | g | 1.8 | 2.97 |
| Cholesterol | mg | 21.0 | 34.65 |
| Fatty acids, total trans | g | 0.0 | 0 |
| Fatty acids, total saturated | g | 5.45 | 8.99 |
| Sugars, total including NLEA | g | 3.03 | 5 |
Calories per gram: Fat - 9 / Carbohydrate - 4 / Protein - 4
Ingredients
Crust: Cauliflower, Corn Starch, Rice Flour, Potato Starch, Inulin, Psyllium Husk Powder, Water, Dextrose, Fructose, Modified Cellulose, Extra Virgin Olive Oil, Brown Cane Sugar, Sea Salt, Yeast. Topping: Alfredo Sauce (whipping Cream [cream, Milk, Carrageenan, Mono And Diglycerides, Cellulose Gum, Polysorbate 80, Sodium Citrate], Mascarpone [cream, Milk, Skim Milk Powder, Locust Bean Gum, Citric Acid, Carrageenan], Parmesan [pasteurized Milk, Salt, Lipase, Microbial Enzyme, Bacterial Culture, Cellulose, Natamycin], Onion Powder), Spinach, Mozzarella (pasteurized Milk, Bacterial Culture, Salt, Calcium Chloride, Microbial Enzyme), Red Onion, Asiago (pasteurized Milk, Salt, Bacterial Culture, Microbial Enzyme, Lipase.Serving Size : 165.0 GRM
Package Weight : 11.64 oz/330 g
UPC Barcode : 020601414525
Brand : HEINEN'S
Brand Owner : Rafael Padilla & Cia S. En C.
Food Category : Pizza