Nutritional Info
| Name | Unit | Amount | Amount |
|---|
| | (per 100g or 100ml) | (per serving) |
|---|
| Protein | g | 11.02 | 14 |
| Total lipid (fat) | g | 9.45 | 12 |
| Carbohydrate, by difference | g | 28.35 | 36 |
| Energy | kcal | 244.0 | 309.88 |
| Fiber, total dietary | g | 0.8 | 1.02 |
| Calcium, Ca | mg | 157.0 | 199.39 |
| Iron, Fe | mg | 1.42 | 1.8 |
| Sodium, Na | mg | 646.0 | 820.42 |
| Vitamin C, total ascorbic acid | mg | 0.0 | 0 |
| Cholesterol | mg | 20.0 | 25.4 |
| Fatty acids, total trans | g | 0.0 | 0 |
| Fatty acids, total saturated | g | 4.72 | 5.99 |
| Sugars, total including NLEA | g | 1.57 | 1.99 |
| Vitamin A | ug | 28.0 | 35.56 |
Note - * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:Calories per gram: Fat - 9 / Carbohydrate - 4 / Protein - 4Ingredients
Water, Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Pasteurized Process Cheddar Cheese (cheddar Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes], Water, Milk Fat, Sodium Hexametaphosphate, Enzyme Modified Cheese [enzyme Modified Fat, Cheese {pasteurized Milk, Cream, Cultures, Salt}, Cream, Natural Flavors, Salt, Xanthan Gum], Sodium Phosphate, Salt, Annatto [color]), Cheddar Cheese (cultured Pasteurized Milk, Salt, Enzymes, Annatto [color]), Fully Cooked Applewood Smoked Bacon (cured With: Water, Salt, Sugar, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite), Tomatoes, Seasoning (maltodextrin, Whey, Nondairy Creamer [coconut Oil, Corn Syrup Solids, Sodium Caseinate, Mono- & Diglycerides, Potassium Phosphate, Silicon Dioxide, Soy Lecithin], Buttermilk Powder, Cheese Flavor [natural Flavor, Cheddar Cheese {cultured Milk, Salt, Enzymes}, Whey, Maltodextrin, Whey Protein Concentrate, Buttermilk, Modified Cornstarch, Salt, Garlic Powder, Potato Maltodextrin, Disodium Phosphate, Onion Powder, Citric Acid], Bleached Enriched Wheat Flour [wheat Flour, Benzoyl Peroxide, Amylase, Ascorbic Acid, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Salt, Sugar, Seasoning [cornstarch, Propylene Glycol, Extractives Of Turmeric And Annatto, Polysorbate 80, Natural Flavor], Annatto Color, Methylcellulose, Lactic Acid, Calcium Lactate), 2% Or Less Of Isolated Soy Protein, Soybean Oil, Modified Food Starch, Sugar, Seasoning (rice Flour, Corn Starch, Potassium Chloride, Salt, Coconut Oil, Wheat Starch, Sodium Alginate), Yeast, Salt, Flavoring (maltodextrin, Gum Arabic, Natural Flavor [contains Barley]), Dough Conditioner Blend (calcium Sulfate, Salt, L-cysteine Hydrochloride, Garlic Powder, Tricalcium Phosphate, Enzymes [wheat]), Baking Soda, Romano Cheese With Flavor (romano Cheese [cultured Cow's Milk, Salt, Enzymes], Enzyme Modified Romano Cheese [romano Cheese {cultured Cow's Milk, Water, Salt, Enzymes}, Salt]), Methylcellulose, Xanthan Gum, Egg Yolks, Whey, Soy Flour
Serving Size : 127.0 GRM
Package Weight : UPC Barcode : 0043695152463
Brand : HOT POCKETS
Brand Owner : Nestle USA Inc.
Food Category : Frozen Appetizers & Hors D'oeuvres
FAQs
How many calories in Hot Pockets Applewood Bacon Cheddar Cheese Melt Pretzel Bread Sandwiches?
There are 244.0 calories in Hot Pockets Applewood Bacon Cheddar Cheese Melt Pretzel Bread Sandwiches. One serving has 309.88 calories.
How much sugar in Hot Pockets Applewood Bacon Cheddar Cheese Melt Pretzel Bread Sandwiches?
It contains 1.57 g sugar per 100 g. One serving has 1.99 g sugar.
How much fat in Hot Pockets Applewood Bacon Cheddar Cheese Melt Pretzel Bread Sandwiches?
It contains 9.45 g of fat per 100 g. One serving has 12 g fat.
How much carbs in Hot Pockets Applewood Bacon Cheddar Cheese Melt Pretzel Bread Sandwiches?
It has 28.35 g of carbs per 100 g. One serving has 36 g carbs.
