Nutritional Info
Name | Unit | Amount | Amount |
---|
| | (per 100g or 100ml) | (per serving) |
---|
Protein | g | 11.02 | 14 |
Total lipid (fat) | g | 11.02 | 14 |
Carbohydrate, by difference | g | 25.98 | 32.99 |
Energy | kcal | 244.0 | 309.88 |
Fiber, total dietary | g | 1.6 | 2.03 |
Calcium, Ca | mg | 197.0 | 250.19 |
Iron, Fe | mg | 1.42 | 1.8 |
Sodium, Na | mg | 394.0 | 500.38 |
Vitamin C, total ascorbic acid | mg | 0.9 | 1.14 |
Cholesterol | mg | 20.0 | 25.4 |
Fatty acids, total trans | g | 0.0 | 0 |
Fatty acids, total saturated | g | 3.94 | 5 |
Sugars, total including NLEA | g | 2.36 | 3 |
Vitamin A | ug | 43.0 | 54.61 |
Note - * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:Calories per gram: Fat - 9 / Carbohydrate - 4 / Protein - 4Ingredients
Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Reduced Fat Mozzarella Cheese (pasteurized Part Skim Milk, Nonfat Milk, Modified Food Starch*, Cultures, Salt, Vitamin A Palmitate, Enzymes, *ingredients Not In Regular Mozzarella Cheese), Tomato Paste, Cooked Italian Sausage (pork, Spices, Water, Salt, Less Than 2% Of Dextrose, Paprika, Garlic Powder, Yeast Extract, Natural Flavorings, Potassium Chloride, Sodium Tripolyphosphate), Cheddar Cheese (cultured Pasteurized Milk, Salt, Enzymes, Annatto [color]), Pepperoni (pork, Beef, Salt, Contains 2% Or Less Of Water, Dextrose, Spices, Lactic Acid Starter Culture, Oleoresin Of Paprika, Garlic Powder, Sodium Nitrite, Bha, Bht, Citric Acid [to Protect Flavor]), Milk Protein Concentrate, Soybean Oil, Canadian Style Bacon Water Added Made With Pork Sirloin Hips, Chopped And Formed, Smoke Flavor Added (cured With Water, Salt, Sugar, Sodium Phosphate, Natural Smoke Flavor, Sodium Erythorbate, Sodium Nitrite), Cooked Beef Pattie Crumbles (beef Hamburger, Water, Textured Vegetable Protein [soy Flour, Caramel Color], Soy Protein Concentrate, Less Than 2% Of The Following: Salt, Spice, Natural Flavors, Dextrose, Yeast Extract, Onion Powder, Potassium Chloride, Sodium Tripolyphosphate), 2% Or Less Of Reduced Fat Provolone Cheese (pasteurized Part Skim Milk, Nonfat Milk, Cultures, Salt, Modified Food Starch*, Vitamin A Palmitate, Enzymes, *ingredients Not In Regular Provolone Cheese), Sugar, Seasoning (bread Crumb [bleached Wheat Flour, Dextrose, Yeast, Salt], Dried Garlic, Tomato Powder, Spice, Salt, Dextrose, Dried Onion, Maltodextrin, Citric Acid, Natural Flavor), Fractioned Palm Oil, Modified Food Starch, Yeast, Dough Conditioner Blend (calcium Sulfate, Salt, L-cysteine Hydrochloride, Garlic Powder, Tricalcium Phosphate, Enzymes), Salt, Dried Garlic, Parmesan Cheese (milk, Cheese Cultures, Salt, Enzymes), Spices, Soy Lecithin, Sodium Stearoyl Lactylate, Methylcellulose, Dried Onions, Flavor (maltodextrin, Modified Corn Starch, Natural Flavors, Datem, Medium Chain Triglycerides), Seasoning (maltodextrin, Modified Corn Starch, Butter Flavor), Whey, Potassium Chloride, Soy Flour, Egg Whites
Serving Size : 127.0 GRM
Package Weight : 9 oz
UPC Barcode : 0043695071023
Brand : HOT POCKETS
Brand Owner : Nestle USA Inc.
Food Category : Frozen Bread & DoughFAQs
How many calories in Hot Pockets Four Meat & Four Cheese Pizza Garlic Buttery Crust Sandwiches?
There are 244.0 calories in Hot Pockets Four Meat & Four Cheese Pizza Garlic Buttery Crust Sandwiches. One serving has 309.88 calories.
How much sugar in Hot Pockets Four Meat & Four Cheese Pizza Garlic Buttery Crust Sandwiches?
It contains 2.36 g sugar per 100 g. One serving has 3 g sugar.
How much fat in Hot Pockets Four Meat & Four Cheese Pizza Garlic Buttery Crust Sandwiches?
It contains 11.02 g of fat per 100 g. One serving has 14 g fat.
How much carbs in Hot Pockets Four Meat & Four Cheese Pizza Garlic Buttery Crust Sandwiches?
It has 25.98 g of carbs per 100 g. One serving has 32.99 g carbs.