Nutritional Info
Name | Unit | Amount | Amount |
---|---|---|---|
(per 100g or 100ml) | (per serving) | ||
Protein | g | 3.33 | 1 |
Total lipid (fat) | g | 8.33 | 2.5 |
Carbohydrate, by difference | g | 13.33 | 4 |
Energy | kcal | 150.0 | 45 |
Fiber, total dietary | g | 3.3 | 0.99 |
Calcium, Ca | mg | 67.0 | 20.1 |
Iron, Fe | mg | 1.2 | 0.36 |
Potassium, K | mg | 233.0 | 69.9 |
Sodium, Na | mg | 467.0 | 140.1 |
Vitamin D (D2 + D3), International Units | iu | 0.0 | 0 |
Cholesterol | mg | 17.0 | 5.1 |
Fatty acids, total trans | g | 0.0 | 0 |
Fatty acids, total saturated | g | 5.0 | 1.5 |
Sugars, total including NLEA | g | 63.33 | 19 |
Calories per gram: Fat - 9 / Carbohydrate - 4 / Protein - 4
Ingredients
Cooked Beans (beans, Water, Salt), Sour Cream (cultured Cream, Nonfat Dry Milk, Gelatin, Modified Corn Starch, Sodium Phosphate, Guar Gum, Calcium Sulfate, Carrageenan, Potassium Sorbate [maintains Freshness], Locust Bean Gum), Tomatoes, Tomato Juice, Onions, Cheddar Cheese (cultured Pasteurized Milk, Salt, Enzymes, Annatto Color, Natamycin [natural Mold Inhibitor]), Tomatillos, Peppers (jalapeno, Anaheim), Tomato Paste, Cream Cheese (cultured Milk And Cream, Salt, Gums [guar And/or Carob Bean]), Avocado, Water, Less Than 2% Of: Vinegar, Modified Corn Starch, Cilantro, Chipotle In Adobo (chipotle Peppers, Water, Tomato Puree, Vinegar, Salt, Sugar, Garlic, Soybean Oil), Garlic, Carrot Fiber, Spices, Paprika, Sugar, Garlic Powder, Onion Powder, Natural Flavor, Lactic Acid, Sali Citric Acid, Xanthan Gum, Ascorbic Acid, Calcium Chloride, Canola Oil, Carrageenan, Lard, Potassium Sorbate (maintains Freshness), Sodium Benzoate (maintains Freshness).Serving Size : 30.0 g
Package Weight : 14 OZ/397 g
UPC Barcode : 075450282931
Brand : HY-VEE
Brand Owner : Hy-Vee, Inc.
Food Category : Dips & Salsa