Nutritional Info
Name | Unit | Amount | Amount |
---|---|---|---|
(per 100g or 100ml) | (per serving) | ||
Protein | g | 20.22 | 18 |
Total lipid (fat) | g | 22.47 | 20 |
Carbohydrate, by difference | g | 2.25 | 2 |
Energy | kcal | 281.0 | 250.09 |
Fiber, total dietary | g | 0.0 | 0 |
Calcium, Ca | mg | 191.0 | 169.99 |
Iron, Fe | mg | 1.46 | 1.3 |
Potassium, K | mg | 79.0 | 70.31 |
Sodium, Na | mg | 1045.0 | 930.05 |
Vitamin D (D2 + D3), International Units | iu | 49.0 | 43.61 |
Cholesterol | mg | 242.0 | 215.38 |
Fatty acids, total trans | g | 0.0 | 0 |
Fatty acids, total saturated | g | 8.99 | 8 |
Sugars, total including NLEA | g | 0.0 | 0 |
Calories per gram: Fat - 9 / Carbohydrate - 4 / Protein - 4
Ingredients
Hard Cooked Egg (egg, Water, Citric Acid, Sodium Benzoate [preservative]). Genoa Salami (pork, Sea Salt, Sugar, Spices, Natural Flavoring, Lactic Acid Starter Culture). Pepper Jack Cheese (pasteurized Milk, Jalapeno Peppers, Cheese Culture, Salt, Enzymes). Salt (salt, Sodium Silicoaluminate, Dextrose, Potassium Iodide).Serving Size : 89.0 g
Package Weight : 3.14 OZ/89 g
UPC Barcode : 075450279122
Brand : HY-VEE
Brand Owner : Hy-Vee, Inc.
Food Category : Lunch Snacks & Combinations