Nutritional Info
Name | Unit | Amount | Amount |
---|---|---|---|
(per 100g or 100ml) | (per serving) | ||
Protein | g | 25.0 | 7 |
Total lipid (fat) | g | 21.43 | 6 |
Carbohydrate, by difference | g | 7.14 | 2 |
Energy | kcal | 321.0 | 89.88 |
Fiber, total dietary | g | 0.0 | 0 |
Calcium, Ca | mg | 750.0 | 210 |
Iron, Fe | mg | 0.36 | 0.1 |
Potassium, K | mg | 143.0 | 40.04 |
Sodium, Na | mg | 821.0 | 229.88 |
Vitamin D (D2 + D3), International Units | iu | 14.0 | 3.92 |
Cholesterol | mg | 71.0 | 19.88 |
Fatty acids, total trans | g | 0.0 | 0 |
Fatty acids, total saturated | g | 14.29 | 4 |
Sugars, total including NLEA | g | 0.0 | 0 |
Calories per gram: Fat - 9 / Carbohydrate - 4 / Protein - 4
Ingredients
Low-moisture Part-skim Mozzarella Cheese (cultured Pasteurized Part-skim Milk Salt, Enzymes), Not-smoked Provolone Cheese (cultured Pasteurized Milk, Salt, Enzymes), Parmesan Cheese (cultured Pasteuried Part-skim Milk, Salt, Enzymes), Romano Cheese Made From Cow's Milk (cultured Pasteurized Milk, Salt, Enzymes), Anti-caking Blend (potato Starch, Tapioca Starch, Natamycin [a Natural Mold Inhbitior]).Serving Size : 28.0 g
Package Weight : 32 OZ/2 LB/907 g
UPC Barcode : 075450282863
Brand : HY-VEE
Brand Owner : Hy-Vee, Inc.
Food Category : Cheese