Nutritional Info
| Name | Unit | Amount | Amount |
|---|
| | (per 100g or 100ml) | (per serving) |
|---|
| Protein | g | 6.25 | 13 |
| Total lipid (fat) | g | 4.81 | 10 |
| Carbohydrate, by difference | g | 25.0 | 52 |
| Energy | kcal | 168.0 | 349.44 |
| Fiber, total dietary | g | 0.5 | 1.04 |
| Calcium, Ca | mg | 19.0 | 39.52 |
| Iron, Fe | mg | 0.52 | 1.08 |
| Sodium, Na | mg | 486.0 | 1010.88 |
| Vitamin C, total ascorbic acid | mg | 2.3 | 4.78 |
| Cholesterol | mg | 24.0 | 49.92 |
| Fatty acids, total trans | g | 0.0 | 0 |
| Fatty acids, total saturated | g | 0.72 | 1.5 |
| Sugars, total including NLEA | g | 8.17 | 16.99 |
| Vitamin A | ug | 9.0 | 18.72 |
Note - * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:Calories per gram: Fat - 9 / Carbohydrate - 4 / Protein - 4Ingredients
Battered Chicken Thighs (containing: Up To 25% Of A Solution Of Water, Soybean Oil, Modified Food Starch, Salt, Garlic Powder, Sodium Phosphates, Spice [salt, Extractive Of Black Pepper], Battered With: Water, Bleached Wheat Flour, Modified Com And Wheat Starch, Palm Oil, Salt, Garlic Powder, Onion Powder. Predusted With: Com Starch, Wheat Flour, Modified Food Starch, Yellow Com Flour, Salt, Dextrose, Leavening [sodium Aluminum Phosphate, Sodium Bicarbonate], Breading Set In Vegetable Oil), Water, Long Grain Rice, General Sauce (high Fructose Com Syrup, Water, Sugar, Vinegar, Soy Sauce (water, Wheat, Soybeans, Salt), Tomato Paste, Salt, Modified Com Starch, Caramel Color, Spices, Miso (water, Soybeans, Rice, Salt, Alcohol), Citric Acid, Plum Puree, Dehydrated Garlic, Chicken Bouillon Powder (salt, Sugar, Maltodextrin, Cooked Chicken [chicken Skin, Cooked Chicken, Chicken Broth, Salt], Hydrolyzed Com Protein, Natural Chicken Flavors [autolyzed Yeast Extract, Chicken Meat], Chicken Fat, Dehydrated Onion And Garlic, Com Starch, Autolyzed Yeast Extract, Soy Lecithin, Hydrolyzed Soy Protein, Turmeric, Caramel Color, Disodium Inosinate, Disodium Guanylate), Sucralose, Disodium Inosinate, Disodium Guanylate), Sugar, Sesame Sauce (sugar, Water, White Distilled Vinegar, Soy Sauce [water, Wheat, Soybeans, Salt], Sodium Benzoate Added As A Preservative), Soy Sauce (water, Salt, Soybeans, Sugar, Wheat Flour, Sodium Benzoate [preservative], Disodium 5'-inosinate & Disodium 5'-guanylate [flavor Enhancers]), Eggs (whole Eggs, Nonfat Milk, Salt, Dextrose, Xanthan Gum, Citric Acid, And Annato Extract), Concentrated Orange Juice, Orange Juice, Distilled White Vinegar, Flavor Enhancer (maltodextrin, Sodium Chloride, Disodium Inosinate And Disodium Guanylate, Thiamine Hydrochloride, Citric Acid And Silicon Dioxide [to Prevent Caking]), Mushroom Soy Sauce (soy Sauce [water, Salt, Soybeans, Wheat Flour], Caramel Color, Sugar, Natural And Artificial Mushroom Flavor [natural Flavoring, Artificial Flavoring, Salt, Disodium 5'-inosinate And Disodum 5'-guanylate], Disodium 5'-inosinate And Disodum 5'-guanylate As Flavor Enhancers, Sodium Benzoate Added As A Preservative), Dehydrated Garlic, Red Chili Pepper, Xanthan Gum, Salt, Chicken Bouillon (salt, Maltodextrin, Hydrolyzed Com Soy Protein, Rendered Chicken Fat, Chicken Broth, Onion And Garlic Powder, Disodium Inosinate And Disodium Guanylate, Dehydrated Cooked Chicken, Com Starch, Silicon Dioxide [anti-caking], Turmeric[color]), Canola Oil, Guar Gum, Dried Chili Peppers, Food Color (water, Yellow 5 And 6, Citric Acid And Sodium Benzoate [preservatives]).
Serving Size : 208.0 GRM
Package Weight : 20 OZ/567 g
UPC Barcode : 0075450283396
Brand : HY-VEE
Brand Owner : Food Category : Other DeliFAQs
How many calories in Hy-vee Spicy Orange Chicken?
There are 168.0 calories in Hy-vee Spicy Orange Chicken. One serving has 349.44 calories.
How much sugar in Hy-vee Spicy Orange Chicken?
It contains 8.17 g sugar per 100 g. One serving has 16.99 g sugar.
How much fat in Hy-vee Spicy Orange Chicken?
It contains 4.81 g of fat per 100 g. One serving has 10 g fat.
How much carbs in Hy-vee Spicy Orange Chicken?
It has 25.0 g of carbs per 100 g. One serving has 52 g carbs.