J. Scott Foods Bacon Wrapped Scallops Fat, Carb, Sugar, Calorie, Nutrition Facts

Nutritional Info

Name	Unit	Amount	Amount
		(per 100g or 100ml)	(per serving)
Protein	g	16.47	14
Carbohydrate, by difference	g	3.53	3
Fiber, total dietary	g	0.0	0
Calcium, Ca	mg	5.0	4.25
Iron, Fe	mg	0.0	0
Potassium, K	mg	300.0	255
Sodium, Na	mg	647.0	549.95
Vitamin D (D2 + D3), International Units	iu	47.0	39.95
Sugars, added	g	2.4	2.04
Fatty acids, total trans	g	0.0	0
Fatty acids, total saturated	g	4.12	3.5
Sugars, total including NLEA	g	2.35	2

Note - * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
Calories per gram: Fat - 9 / Carbohydrate - 4 / Protein - 4

Ingredients

Scallops, Bacon* (cured With Water, Salt, Sugar, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite).

Serving Size : 85.0 g

Package Weight : 5.6 oz/158 g

UPC Barcode : 889396001125

Brand : J. SCOTT FOODS

Brand Owner : Raw Seafoods, Inc.

Food Category : Frozen Appetizers & Hors D'oeuvres

FAQs

How much sugar in J. Scott Foods Bacon Wrapped Scallops?

It contains 2.35 g sugar per 100 g. One serving has 2 g sugar.

How much carbs in J. Scott Foods Bacon Wrapped Scallops?

It has 3.53 g of carbs per 100 g. One serving has 3 g carbs.