Jack & Jill Vanilla Ice Cream Fat, Carb, Sugar, Calorie, Nutrition Facts

Nutritional Info

Name	Unit	Amount	Amount
		(per 100g or 100ml)	(per serving)
Protein	g	3.41	3
Total lipid (fat)	g	11.36	10
Carbohydrate, by difference	g	25.0	22
Fiber, total dietary	g	0.0	0
Calcium, Ca	mg	130.0	114.4
Iron, Fe	mg	1.14	1
Sodium, Na	mg	68.0	59.84
Vitamin D (D2 + D3), International Units	iu	0.0	0
Sugars, added	g	12.5	11
Cholesterol	mg	45.0	39.6
Fatty acids, total trans	g	0.0	0
Fatty acids, total saturated	g	6.82	6
Sugars, total including NLEA	g	18.18	16

Note - * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
Calories per gram: Fat - 9 / Carbohydrate - 4 / Protein - 4

Ingredients

Milk, Cream, Liquid Sugar (sugar, Water), Corn Syrup, Nonfat Milk, Whey, Propylene Glycol Monoester, Mono And Diglycerides, Natural Flavor, Guar Gum, Cellulose Gum, Carrageenan.

Serving Size : 88.0 g

Package Weight : 1 PINT/473 mL

UPC Barcode : 023269460101

Brand : JACK & JILL

Brand Owner : Jack & Jill Ice Cream Company

Food Category : Ice Cream & Frozen Yogurt

FAQs

How much sugar in Jack & Jill Vanilla Ice Cream?

It contains 18.18 g sugar per 100 g. One serving has 16 g sugar.

How much fat in Jack & Jill Vanilla Ice Cream?

It contains 11.36 g of fat per 100 g. One serving has 10 g fat.

How much carbs in Jack & Jill Vanilla Ice Cream?

It has 25.0 g of carbs per 100 g. One serving has 22 g carbs.