Jarlsberg Dip By Renaissance Food Group Fat, Carb, Sugar, Calorie, Nutrition Facts

Nutritional Info

Name	Unit	Amount	Amount
		(per 100g or 100ml)	(per serving)
Protein	g	10.0	3
Total lipid (fat)	g	50.0	15
Carbohydrate, by difference	g	3.33	1
Fiber, total dietary	g	0.0	0
Calcium, Ca	mg	267.0	80.1
Iron, Fe	mg	0.33	0.1
Potassium, K	mg	33.0	9.9
Sodium, Na	mg	500.0	150
Vitamin D (D2 + D3), International Units	iu	13.0	3.9
Cholesterol	mg	67.0	20.1
Fatty acids, total trans	g	0.0	0
Fatty acids, total saturated	g	11.67	3.5
Sugars, total including NLEA	g	0.0	0

Note - * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
Calories per gram: Fat - 9 / Carbohydrate - 4 / Protein - 4

Ingredients

Mayonnalse (soybean Oll, Water, Whole Eggs And Egg Yolks, Distilled Vinegar, Salt, Sugar, Lemon Juice Concentrate, Calclum Disodium Edta [used To Protect Quality], Natural Flavors), Jarlsberg Cheese (pasteurized Part Skim Milk, Mlcroblal Enzymes, Salt, Culture, Powdered Cellulose And Starch Blend [added To Prevent Caking], Natamycin (natural Mold Inhibitor]), Red Onion.

Serving Size : 30.0 g

Package Weight : 10 oz/283 g

UPC Barcode : 826766169047

Brand :

Brand Owner : Renaissance Food Group, LLC

Food Category : Cheese

FAQs

How much sugar in Jarlsberg Dip By Renaissance Food Group?

It contains 0.0 g sugar per 100 g. One serving has 0 g sugar.

How much fat in Jarlsberg Dip By Renaissance Food Group?

It contains 50.0 g of fat per 100 g. One serving has 15 g fat.

How much carbs in Jarlsberg Dip By Renaissance Food Group?

It has 3.33 g of carbs per 100 g. One serving has 1 g carbs.