Nutritional Info
| Name | Unit | Amount | Amount |
|---|
| | (per 100g or 100ml) | (per serving) |
|---|
| Protein | g | 11.11 | 10 |
| Total lipid (fat) | g | 13.33 | 12 |
| Carbohydrate, by difference | g | 27.78 | 25 |
| Fiber, total dietary | g | 2.2 | 1.98 |
| Calcium, Ca | mg | 144.0 | 129.6 |
| Iron, Fe | mg | 2.11 | 1.9 |
| Potassium, K | mg | 144.0 | 129.6 |
| Sodium, Na | mg | 800.0 | 720 |
| Vitamin D (D2 + D3) | ug | 0.0 | 0 |
| Sugars, added | g | 2.2 | 1.98 |
| Cholesterol | mg | 89.0 | 80.1 |
| Fatty acids, total trans | g | 0.0 | 0 |
| Fatty acids, total saturated | g | 6.67 | 6 |
| Sugars, total including NLEA | g | 3.33 | 3 |
Note - * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:Calories per gram: Fat - 9 / Carbohydrate - 4 / Protein - 4Ingredients
Biscuit: Wheat Flour Enriched [(wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Malted Barley Flour], Water, Palm Oil, Enriched Bleached Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin And Folic Acid), Dried Buttermilk, Oat Fiber, Sugar, Sodium Bicarbonate, Natural And Artificial Butter Flavor [natural Butter Flavor (maltodextrin, Enzyme Modified Butter, Annatto, Turmeric), Natural And Artificial Flavor, Lactic Acid], Dextrose, Leavening (sodium Aluminum Phosphate, Calcium Carbonate), Salt, Monocalcium Phosphate, Datem, Sauteed Butter Type Flavor [maltodextrin, Natural And Artificial Butter Flavor, Annatto And Turmeric (for Color)], Xanthan Gum, Tricalcium Phosphate. Filling: Pre-cooked Scrambled Eggs: Whole Eggs, Skim Milk, Soybean Oil, Corn Starch, Salt, Xanthan Gum, Citric Acid. Fully Cooked Smoked Ham With Natural Juices, Smoke Flavoring Added: Ham, Water, Corn Syrup Solids, Brown Sugar, Salt, Contains 2% Or Less: Modified Food Starch, Dried Vinegar, Sodium Phosphates, Smoke Flavor, Sodium Erythorbate, Citric Acid, Sodium Nitrite. Water. Low Moisture Part Skim Mozzarella Cheese: Pasteurized Milk, Cheese Culture, Salt, Enzymes, [potato Starch And Powdered Cellulose (to Prevent Caking), Natamycin (a Natural Mold Inhibitor)]. Pasteurized Process Cheddar Cheese: Cheddar Cheese (cultured Milk, Salt, Enzymes), Water, Cream, Sodium Phosphates, Salt, Sorbic Acid (preservative) Vegetable Color (annatto And Paprika Extract), Powdered Cellulose (to Prevent Caking), Natamycin (preservative). Three Cheese Sauce: Water, Cheddar/parmesan/low Moisture Mozzarella Cheeses (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Whey, Unsalted Butter, Nonfat Milk, Corn Starch, Contains 2% Or Less Of The Following: Natural Flavor, Potassium Chloride, Salt, Sodium Phosphate, Spice, Xanthan Gum. Contains 2% Or Less: Modified Food Starch. Modified Cellulose.
Serving Size : 90.0 GRM
Package Weight : 12.8 oz/362 g
UPC Barcode : 077900502255
Brand : JIMMY DEAN
Brand Owner : The Hillshire Brands Company
Food Category : Frozen Breakfast Sandwiches, Biscuits & MealsFAQs
How much sugar in Jimmy Dean Egg?
It contains 3.33 g sugar per 100 g. One serving has 3 g sugar.
How much fat in Jimmy Dean Egg?
It contains 13.33 g of fat per 100 g. One serving has 12 g fat.
How much carbs in Jimmy Dean Egg?
It has 27.78 g of carbs per 100 g. One serving has 25 g carbs.
