Nutritional Info
| Name | Unit | Amount | Amount |
|---|
| | (per 100g or 100ml) | (per serving) |
|---|
| Protein | g | 11.11 | 10 |
| Total lipid (fat) | g | 14.44 | 13 |
| Carbohydrate, by difference | g | 27.78 | 25 |
| Energy | kcal | 289.0 | 260.1 |
| Fiber, total dietary | g | 2.2 | 1.98 |
| Calcium, Ca | mg | 256.0 | 230.4 |
| Iron, Fe | mg | 2.22 | 2 |
| Potassium, K | mg | 133.0 | 119.7 |
| Sodium, Na | mg | 800.0 | 720 |
| Vitamin D (D2 + D3) | ug | 0.0 | 0 |
| Sugars, added | g | 1.1 | 0.99 |
| Cholesterol | mg | 100.0 | 90 |
| Fatty acids, total trans | g | 0.0 | 0 |
| Fatty acids, total saturated | g | 7.78 | 7 |
| Sugars, total including NLEA | g | 3.33 | 3 |
Note - * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:Calories per gram: Fat - 9 / Carbohydrate - 4 / Protein - 4Ingredients
Biscuit: Wheat Flour Enriched [(wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Malted Barley Flour], Water, Palm Oil, Enriched Bleached Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin And Folic Acid), Dried Buttermilk, Oat Fiber, Sugar, Sodium Bicarbonate, Natural And Artificial Butter Flavor [natural Butter Flavor (maltodextrin, Enzyme Modified Butter, Annatto, Turmeric), Natural And Artificial Flavor, Lactic Acid], Dextrose ,leavening (sodium Aluminum Phosphate, Calcium Carbonate), Salt, Monocalcium Phosphate, Datem, Sauteed Butter Type Flavor [maltodextrin, Natural And Artificial Butter Flavor, Annatto And Turmeric (for Color)], Xanthan Gum, Tricalcium Phosphate. Filling: Pre-cooked Scrambled Eggs: Whole Eggs, Skim Milk, Soybean Oil, Corn Starch, Salt, Xanthan Gum, Citric Acid. Pasteurized Process Cheddar Cheese: Cheddar Cheese (cultured Milk, Salt, Enzymes), Water, Cream, Sodium Phosphates, Salt, Sorbic Acid (preservative), Vegetable Color (annatto And Paprika Extract), Powdered Cellulose (to Prevent Caking), Natamycin (preservative). Water. Shredded Mozzarella Cheese: Pasteurized Milk, Cheese Culture, Salt, Enzymes, Potato Starch And Powdered Cellulose (to Prevent Caking), Natamycin (a Natural Mold Inhibitor), Liquid Three Cheese Sauce: Water, Cheddar/parmesan/low Moisture Mozzarella Cheeses (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Whey, Unsalted Butter, Nonfat Milk, Corn Starch, Contains 2 Percent Or Less Of The Following: Natural Flavor, Potassium Chloride, Salt, Sodium Phosphate, Spice, Xanthan Gum. Modified Food Starch, Modified Cellulose.,contains: Egg, Milk, Wheat
Serving Size : 90.0 GRM
Package Weight : 12.8 oz/362 g
UPC Barcode : 077900502248
Brand : JIMMY DEAN
Brand Owner : The Hillshire Brands Company
Food Category : Frozen Breakfast Sandwiches, Biscuits & MealsFAQs
How many calories in Jimmy Dean Egg & Cheese Biscuit Roll-ups?
There are 289.0 calories in Jimmy Dean Egg & Cheese Biscuit Roll-ups. One serving has 260.1 calories.
How much sugar in Jimmy Dean Egg & Cheese Biscuit Roll-ups?
It contains 3.33 g sugar per 100 g. One serving has 3 g sugar.
How much fat in Jimmy Dean Egg & Cheese Biscuit Roll-ups?
It contains 14.44 g of fat per 100 g. One serving has 13 g fat.
How much carbs in Jimmy Dean Egg & Cheese Biscuit Roll-ups?
It has 27.78 g of carbs per 100 g. One serving has 25 g carbs.
