Nutritional Info
| Name | Unit | Amount | Amount |
|---|
| | (per 100g or 100ml) | (per serving) |
|---|
| Protein | g | 10.0 | 9 |
| Total lipid (fat) | g | 17.78 | 16 |
| Carbohydrate, by difference | g | 27.78 | 25 |
| Energy | kcal | 311.0 | 279.9 |
| Fiber, total dietary | g | 2.2 | 1.98 |
| Calcium, Ca | mg | 211.0 | 189.9 |
| Iron, Fe | mg | 1.67 | 1.5 |
| Potassium, K | mg | 133.0 | 119.7 |
| Sodium, Na | mg | 778.0 | 700.2 |
| Vitamin D (D2 + D3), International Units | iu | 13.0 | 11.7 |
| Sugars, added | g | 5.6 | 5.04 |
| Cholesterol | mg | 72.0 | 64.8 |
| Fatty acids, total trans | g | 0.0 | 0 |
| Fatty acids, total saturated | g | 8.89 | 8 |
| Sugars, total including NLEA | g | 6.67 | 6 |
Note - * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:Calories per gram: Fat - 9 / Carbohydrate - 4 / Protein - 4Ingredients
Filling: Fully Cooked Sausage Crumble Made With Pork And Chicken: Pork, Mechanically Separated Chicken, Water, Oat Fiber, Contains 2% Or Less Of The Following: Salt, Sugar, Dehydrated Pork Stock, Chili Pepper, Spices, Sodium Phosphates, Caramel Color, Natural Flavor, Maltodextrin, Succinic Acid, Pre-cooked Scrambled Eggs: Whole Eggs, Skim Milk, Soybean Oil, Corn Starch, Salt, Xanthan Gum, Citric Acid, Water, Pasteurized Process Cheddar Cheese: Cheddar Cheese (cultured Milk, Salt, Enzymes), Water, Cream, Sodium Phosphates, Salt, Sorbic Acid (preservative), Vegetable Color (annatto And Paprika Extract), Powdered Cellulose (to Prevent Caking), Natamycin (preservative), Shredded Mozzarella Cheese: Pasteurized Milk, Cheese Culture, Salt, Enzymes, [potato Starch And Powdered Cellulose (to Prevent Caking), Natamycin (a Natural Mold Inhibitor)], Liquid Three Cheese Sauce: Water, Cheddar/parmesan/low Moisture Mozzarella Cheeses (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Whey, Unsalted Butter, Nonfat Milk, Corn Starch, Contains 2 Percent Or Less Of The Following: Natural Flavor, Potassium Chloride, Salt, Sodium Phosphate, Spice, Xanthan Gum, Maple Flakes: Sugar, Vegetable Oil (palm, Palm Kernel), Wheat Flour, Cocoa Powder, Glucose, Extractives Of Fenugreek, Maple Sugar, Caramel Color, Soy Lecithin, Modified Food Starch, Modified Cellulose, Sugar. Biscuit: Wheat Flour Enriched (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Malted Barley Flour, Water, Palm Oil, Enriched Bleached Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin And Folic Acid), Maple Flakes: Sugar, Vegetable Oil (palm, Palm Kernel), Wheat Flour, Cocoa Powder, Glucose, Extractives Of Fenugreek, Maple Sugar, Caramel Color, Soy Lecithin, Sugar, Dried Buttermilk, Oat Fiber, Sodium Bicarbonate, Natural And Artificial Butter Flavor: Natural Butter Flavor (maltodextrin, Enzyme Modified Butter, Annatto, Turmeric), Natural And Artificial Flavor, Lactic Acid, Dextrose, Leavening: Sodium Aluminum Phosphate, Calcium Carbonate, Natural And Artificial Maple Flavor: Propylene Glycol, Water. Flavoring, Corn Syrup, Ethyl Alcohol, Contains Less Than 2% [caramel Color, Sulfites], Salt, Monocalcium Phosphate, Datem, Sauteed Butter Type Flavor: Maltodextrin, Natural And Artificial Butter Flavor, Annatto And Turmeric (for Color), Xanthan Gum, Tricalcium Phosphate.
Serving Size : 90.0 GRM
Package Weight : 12.8 OZ/362 g
UPC Barcode : 077900001116
Brand : JIMMY DEAN
Brand Owner : The Hillshire Brands Company
Food Category : Frozen Breakfast Sandwiches, Biscuits & MealsFAQs
How many calories in Jimmy Dean Sausage?
There are 311.0 calories in Jimmy Dean Sausage. One serving has 279.9 calories.
How much sugar in Jimmy Dean Sausage?
It contains 6.67 g sugar per 100 g. One serving has 6 g sugar.
How much fat in Jimmy Dean Sausage?
It contains 17.78 g of fat per 100 g. One serving has 16 g fat.
How much carbs in Jimmy Dean Sausage?
It has 27.78 g of carbs per 100 g. One serving has 25 g carbs.
