Johnsonville Vermont Maple Syrup Fully Cooked Breakfast Sausage Calorie, Carb, Sugar, Fat, Protein, Vitamins, Minerals, Nutrition Content

Nutritional Info

Name	Unit	Amount	Amount
		(per 100g or 100ml)	(per serving)
Protein	g	15.56	7
Total lipid (fat)	g	28.89	13
Carbohydrate, by difference	g	4.44	2
Energy	kcal	333.0	149.85
Iron, Fe	mg	0.8	0.36
Sodium, Na	mg	1022.0	459.9
Cholesterol	mg	67.0	30.15
Fatty acids, total trans	g	0.0	0
Fatty acids, total saturated	g	10.0	4.5
Sugars, total including NLEA	g	2.22	1

Note - * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
Calories per gram: Fat - 9 / Carbohydrate - 4 / Protein - 4

Ingredients

Pork, Water, Corn Syrup, Less Than 2% Of The Following: Potassium Lactate, Maple Syrup, Salt, Dextrose, Maltodextrin, Monosodium Glutamate, Sodium Phosphate, Sugar, Spice, Natural And Artificial Flavors, Sodium Diacetate, Bha, Propyl Gallate, Citric Acid

Serving Size : 45.0 GRM

Package Weight : 9.6 oz

UPC Barcode : 0077782030587

Brand : JOHNSONVILLE

Brand Owner : Johnsonville Sausage, L.L.C.

Food Category : Sausages, Hotdogs & Brats

FAQs

How many calories in Johnsonville Vermont Maple Syrup Fully Cooked Breakfast Sausage?

There are 333.0 calories in Johnsonville Vermont Maple Syrup Fully Cooked Breakfast Sausage. One serving has 149.85 calories.

How much sugar in Johnsonville Vermont Maple Syrup Fully Cooked Breakfast Sausage?

It contains 2.22 g sugar per 100 g. One serving has 1 g sugar.

How much fat in Johnsonville Vermont Maple Syrup Fully Cooked Breakfast Sausage?

It contains 28.89 g of fat per 100 g. One serving has 13 g fat.

How much carbs in Johnsonville Vermont Maple Syrup Fully Cooked Breakfast Sausage?

It has 4.44 g of carbs per 100 g. One serving has 2 g carbs.