Katz Egg Free Gluten-free Bread Fat, Carb, Sugar, Calorie, Nutrition Facts

Nutritional Info

NameUnitAmountAmount
(per 100g or 100ml)(per serving)
Proteing3.331
Total lipid (fat)g8.332.5
Carbohydrate, by differenceg43.3313
Energykcal267.080.1
Fiber, total dietaryg3.30.99
Calcium, Camg0.00
Iron, Femg0.670.2
Potassium, Kmg0.00
Sodium, Namg250.075
Vitamin D (D2 + D3)ug0.00
Sugars, addedg0.00
Cholesterolmg0.00
Fatty acids, total transg0.00
Fatty acids, total saturatedg3.331
Sugars, total including NLEAg3.331
Note - * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
Calories per gram: Fat - 9 / Carbohydrate - 4 / Protein - 4

Ingredients

Water, Gluten Free Flour (tapioca, White Rice, Corn, Garbanzo Bean, Fava Bean, Flaxseed, Chia), Palm Oil, Honey, Brown Sugar, Xanthan Gum, Dry Yeast, Salt, Cellulose Gum, Apple Cider Vinegar.

Serving Size : 30.0 GRM

Package Weight : 18 oz/510 g

UPC Barcode : 893536002941

Brand : KATZ

Brand Owner : Gluten Free Bake Shop Inc

Food Category : Frozen Bread & Dough

FAQs

How many calories in Katz Egg Free Gluten-free Bread?

There are 267.0 calories in Katz Egg Free Gluten-free Bread. One serving has 80.1 calories.

How much sugar in Katz Egg Free Gluten-free Bread?

It contains 3.33 g sugar per 100 g. One serving has 1 g sugar.

How much fat in Katz Egg Free Gluten-free Bread?

It contains 8.33 g of fat per 100 g. One serving has 2.5 g fat.

How much carbs in Katz Egg Free Gluten-free Bread?

It has 43.33 g of carbs per 100 g. One serving has 13 g carbs.