Nutritional Info

NameUnitAmountAmount
(per 100g or 100ml)(per serving)
Proteing1.574
Total lipid (fat)g7.0618
Carbohydrate, by differenceg17.6545.01
Energykcal137.0349.35
Fiber, total dietaryg2.05.1
Calcium, Camg12.030.6
Iron, Femg0.350.89
Potassium, Kmg63.0160.65
Sodium, Namg220.0561
Vitamin D (D2 + D3)ug0.00
Sugars, addedg0.82.04
Cholesterolmg0.00
Fatty acids, total transg0.00
Fatty acids, total saturatedg3.148.01
Sugars, total including NLEAg2.355.99
Note - * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
Calories per gram: Fat - 9 / Carbohydrate - 4 / Protein - 4

Ingredients

Water, Gluten-free Flour Blend (tapioca Starch, Corn Starch, White Rice Flour, Sorghum Flour), Palm Oil, Carrots, Canned Chickpeas, Peas, Corn, Sugar, Minced Onion, Xanthan Gum, Salt, Granulated Garlic, Lecithin, Paprika, Baking Soda, Parsley, Black Pepper, Turmeric, Oregano

Serving Size : 255.0 GRM

Package Weight : 9.0 oz

UPC Barcode : 0850021905552

Brand : KATZ

Brand Owner : Gluten Free Bake Shop Inc

Food Category : Frozen Dinners & Entrees

FAQs

How many calories in Katz Gluten Free Garden Vegetable Pot Pie?

There are 137.0 calories in Katz Gluten Free Garden Vegetable Pot Pie. One serving has 349.35 calories.

How much sugar in Katz Gluten Free Garden Vegetable Pot Pie?

It contains 2.35 g sugar per 100 g. One serving has 5.99 g sugar.

How much fat in Katz Gluten Free Garden Vegetable Pot Pie?

It contains 7.06 g of fat per 100 g. One serving has 18 g fat.

How much carbs in Katz Gluten Free Garden Vegetable Pot Pie?

It has 17.65 g of carbs per 100 g. One serving has 45.01 g carbs.