Katz Whole Grain Gluten Free Bread Fat, Carb, Sugar, Calorie, Nutrition Facts

Nutritional Info

Name	Unit	Amount	Amount
		(per 100g or 100ml)	(per serving)
Protein	g	2.86	1
Total lipid (fat)	g	7.14	2.5
Carbohydrate, by difference	g	48.57	17
Energy	kcal	257.0	89.95
Fiber, total dietary	g	2.9	1.02
Calcium, Ca	mg	0.0	0
Iron, Fe	mg	0.86	0.3
Potassium, K	mg	0.0	0
Sodium, Na	mg	457.0	159.95
Vitamin D (D2 + D3), International Units	iu	0.0	0
Cholesterol	mg	14.0	4.9
Fatty acids, total trans	g	0.0	0
Fatty acids, total saturated	g	0.0	0
Sugars, total including NLEA	g	2.86	1

Note - * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
Calories per gram: Fat - 9 / Carbohydrate - 4 / Protein - 4

Ingredients

Gluten Free Flour (brown Rice, Tapioca, Sorghm), Water, Canola Oil, Eggs, Honey, Salt, Guar Gum, Dry Yeast, Apple Cider Vinegar, Sesame Seeds.

Serving Size : 35.0 g

Package Weight : 21 OZ/595 g

UPC Barcode : 893536002057

Brand : KATZ

Brand Owner : Gluten Free Bake Shop Inc

Food Category : Breads & Buns

FAQs

How many calories in Katz Whole Grain Gluten Free Bread?

There are 257.0 calories in Katz Whole Grain Gluten Free Bread. One serving has 89.95 calories.

How much sugar in Katz Whole Grain Gluten Free Bread?

It contains 2.86 g sugar per 100 g. One serving has 1 g sugar.

How much fat in Katz Whole Grain Gluten Free Bread?

It contains 7.14 g of fat per 100 g. One serving has 2.5 g fat.

How much carbs in Katz Whole Grain Gluten Free Bread?

It has 48.57 g of carbs per 100 g. One serving has 17 g carbs.