Nutritional Info

NameUnitAmountAmount
(per 100g or 100ml)(per serving)
Proteing4.415
Total lipid (fat)g4.415
Carbohydrate, by differenceg23.8127
Energykcal203.0230.2
Fiber, total dietaryg0.00
Calcium, Camg1.01.13
Iron, Femg0.00
Potassium, Kmg13.014.74
Sodium, Namg159.0180.31
Vitamin D (D2 + D3), International Unitsiu0.00
Sugars, addedg6.27.03
Cholesterolmg0.00
Fatty acids, total transg0.00
Fatty acids, total saturatedg5.296
Sugars, total including NLEAg7.057.99
Note - * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
Calories per gram: Fat - 9 / Carbohydrate - 4 / Protein - 4

Ingredients

Cabbage, Onion, Edible Vegetable Oil, Processed Soybeans, Brown Rice Flour, Chives, Soy Sauce, Sesame Oil, Dried Mashed Potatoes, Glutinous Rice Starch, Garlic, Salt, Yeast Extract, Ginger, Black Pepper, Skin (wheat Flour, Tapioca Starch, Vegetable Oil, Salt), Chinese Dressing (blended Vinegar [distilled Vinegar, Rice Vinegar, Salt], Sugar, Soy Sauce Water Soybeans, Salt, Wheat Flour], Sesame Oil, Onion, Ginger).

Serving Size : 113.4000015258789 GRM

Package Weight : 4 OZ/113 G

UPC Barcode : 604215903837

Brand : KIKKA

Brand Owner : Ito, Inc.

Food Category : Other Deli

FAQs

How many calories in Kikka Plant-based Dumplings?

There are 203.0 calories in Kikka Plant-based Dumplings. One serving has 230.2 calories.

How much sugar in Kikka Plant-based Dumplings?

It contains 7.05 g sugar per 100 g. One serving has 7.99 g sugar.

How much fat in Kikka Plant-based Dumplings?

It contains 4.41 g of fat per 100 g. One serving has 5 g fat.

How much carbs in Kikka Plant-based Dumplings?

It has 23.81 g of carbs per 100 g. One serving has 27 g carbs.