King Arthur Baking Company Gluten-free Bread Flour Fat, Carb, Sugar, Calorie, Nutrition Facts

Nutritional Info

Name	Unit	Amount	Amount
		(per 100g or 100ml)	(per serving)
Protein	g	6.67	2
Total lipid (fat)	g	0.0	0
Carbohydrate, by difference	g	83.33	25
Energy	kcal	333.0	99.9
Fiber, total dietary	g	6.7	2.01
Calcium, Ca	mg	20.0	6
Iron, Fe	mg	0.0	0
Potassium, K	mg	30.0	9
Sodium, Na	mg	100.0	30
Vitamin D (D2 + D3), International Units	iu	0.0	0
Cholesterol	mg	0.0	0
Fatty acids, total trans	g	0.0	0
Fatty acids, total saturated	g	0.0	0
Sugars, total including NLEA	g	0.0	0

Note - * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
Calories per gram: Fat - 9 / Carbohydrate - 4 / Protein - 4

Ingredients

Gluten-free Wheat Starch*, Corn Starch, Cellulose And Psyllium Fiber Blend, Sorghum Flour, Pea Protein, Xanthan Gum, Enzymes.

Serving Size : 30.0 GRM

Package Weight : 32 oz/2 lbs/907 g

UPC Barcode : 071012305346

Brand : KING ARTHUR BAKING COMPANY

Brand Owner : King Arthur Baking Company Inc.

Food Category : Flours & Corn Meal

FAQs

How many calories in King Arthur Baking Company Gluten-free Bread Flour?

There are 333.0 calories in King Arthur Baking Company Gluten-free Bread Flour. One serving has 99.9 calories.

How much sugar in King Arthur Baking Company Gluten-free Bread Flour?

It contains 0.0 g sugar per 100 g. One serving has 0 g sugar.

How much fat in King Arthur Baking Company Gluten-free Bread Flour?

It contains 0.0 g of fat per 100 g. One serving has 0 g fat.

How much carbs in King Arthur Baking Company Gluten-free Bread Flour?

It has 83.33 g of carbs per 100 g. One serving has 25 g carbs.