Kitchen Basics Vegetable Cooking Stock Fat, Carb, Sugar, Calorie, Nutrition Facts

Nutritional Info

Name	Unit	Amount	Amount
		(per 100g or 100ml)	(per serving)
Protein	g	0.4	1
Total lipid (fat)	g	0.2	0.5
Carbohydrate, by difference	g	2.0	5
Energy	kcal	10.0	25
Fiber, total dietary	g	0.0	0
Calcium, Ca	mg	4.0	10
Iron, Fe	mg	0.0	0
Potassium, K	mg	40.0	100
Sodium, Na	mg	68.0	170
Cholesterol	mg	0.0	0
Fatty acids, total trans	g	0.0	0
Fatty acids, total saturated	g	0.12	0.3
Sugars, total including NLEA	g	1.6	4

Note - * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
Calories per gram: Fat - 9 / Carbohydrate - 4 / Protein - 4

Ingredients

Water, Concentrated Vegetable Stocks (carrot, Mushroom, Onion, Tomato, Celery Root, Red Bell Pepper), Natural Flavour, Spices And Herbs.

Serving Size : 250.0 MLT

Package Weight : 946 mL

UPC Barcode : 611443440218

Brand : KITCHEN BASICS

Brand Owner : McCormick & Company, Inc.

Food Category : Canned Soup

FAQs

How many calories in Kitchen Basics Vegetable Cooking Stock?

There are 10.0 calories in Kitchen Basics Vegetable Cooking Stock. One serving has 25 calories.

How much sugar in Kitchen Basics Vegetable Cooking Stock?

It contains 1.6 g sugar per 100 g. One serving has 4 g sugar.

How much fat in Kitchen Basics Vegetable Cooking Stock?

It contains 0.2 g of fat per 100 g. One serving has 0.5 g fat.

How much carbs in Kitchen Basics Vegetable Cooking Stock?

It has 2.0 g of carbs per 100 g. One serving has 5 g carbs.